Water, glutinous rice flour (25.00%), sugar, stabilizer: E 420, E 340, E 450; trehalose (is a source of glucose), palm oil, SOY beverage (SOY beans, water), coconut flakes, modified starch, cocoa powder (1.30%), flavouring, salt, colouring: E 160a; emulsifier: E 433, E 435, E 471, E 473, E 477, E 481; thickener: E 407, E 410, E 415, E 464
Allergens: SOY.
Average nutritional values per 100g:
Energy: 1,167 kJ / 279 kcal
Fat: 6.10 g
Carbohydrates: 52.00 g
of which sugars: 17.00 g
Protein: 2.30 g
Salt: 0.03 g
Keep at -18°C before opening. See best before date on packaging. Do not refreeze after thawing.
Thaw for about 15 minutes at room temperature for a soft and chewy texture.
Serve at room temperature, not hot.
Ready to eat after thawing.
Caution: eat one piece at a time.
Due to the chewy consistency, there is a risk of choking, children must be supervised.
N° 059 · MOCHI
Cacao Daifuku Mochi
traditional daifuku · cocoa filling
Daifuku mochi with white glutinous rice dough, coated in coconut and cocoa powder, with a creamy filling in the middle. The Japanese tradition of mochi desserts in a generous format, with the unmistakable elastic texture.
The bitter cocoa layer over the sweet cream in the middle, a dessert that surprises anyone who hasn't tasted mochi before. One piece is enough, ready after thawing, no cooking required.
Delivery in 1-2 working days, nationwide in Romania
Restaurant quality, ready in minutes
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Water, glutinous rice flour (25.00%), sugar, stabilizer: E 420, E 340, E 450; trehalose (is a source of glucose), palm oil, SOY beverage (SOY beans, water), coconut flakes, modified starch, cocoa powder (1.30%), flavouring, salt, colouring: E 160a; emulsifier: E 433, E 435, E 471, E 473, E 477, E 481; thickener: E 407, E 410, E 415, E 464
Allergens: SOY.
Average nutritional values per 100g:
Energy: 1,167 kJ / 279 kcal
Fat: 6.10 g
Carbohydrates: 52.00 g
of which sugars: 17.00 g
Protein: 2.30 g
Salt: 0.03 g
Keep at -18°C before opening. See best before date on packaging. Do not refreeze after thawing.
Thaw for about 15 minutes at room temperature for a soft and chewy texture.
Serve at room temperature, not hot.
Ready to eat after thawing.
Caution: eat one piece at a time.
Due to the chewy consistency, there is a risk of choking, children must be supervised.
Cocoa Heart
Authenticity
Why it's worth it
The same daifuku served at room temperature, this time with a cocoa filling, wrapped in classic glutinous rice. The soft rice dough yields to the first bite, and the creamy cocoa filling is sweet and light, not overwhelming. Pack of 10 pieces, a generous format for a chocolate craving kept handy in the freezer.
Culinary inspiration
How to enjoy
Remove them from the freezer 10-15 minutes before serving. Daifuku Mochi are best enjoyed at room temperature when the exterior becomes springy and the interior returns to a creamy consistency. Serve with pralines and caramelized nuts for an extra burst of flavor.
Food pairings
Serve them like this
◆ Espresso or filtered coffee
◆ Matcha green tea or black tea
◆ Fresh raspberries and forest fruits
◆ Vanilla or pistachio ice cream
◆ Sweet dessert wine (Banyuls or Maury)
