The roe that adds color and texture to your rolls. Masago in shades of orange, red, and black, and golden tobiko, with fine, crunchy, slightly salty grains. The topping that makes homemade sushi look and taste like restaurant sushi.
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The roe that adds color and texture to your rolls. Masago in shades of orange, red, and black, and golden tobiko, with fine, crunchy, slightly salty grains. The topping that makes homemade sushi look and taste like restaurant sushi.
