Specie: Mallotus villosus
Habitat: Captură sălbatică
Pescuit: Atlantic NE (FAO 27)
Unealtă: plasă-pungă
Procesat: Islanda
capelin roe (FISH, 98.00%), sugar, salt, SOY sauce (water, SOYbeans, salt, distilled vinegar), sweet rice wine, rice vinegar, color: E 110
Allergens: FISH, SOY.
E 110 may have an adverse effect on activity and attention in children.
Average nutritional values per 100g:
Energy: 703 kJ / 168 kcal
Fat: 4.30 g
of which saturates: 1.40 g
Carbohydrate: 24.00 g
of which sugars: 23.00 g
Protein: 9.00 g
Salt: 4.00 g
Store at -18°C before opening. See expiration date on packaging. Do not refreeze after thawing.
Thaw for 3-4 hours in the refrigerator before serving.
Once thawed, keep refrigerated and consume within 24 hours.
Do not refreeze.
Ready to eat after thawing.
N° 133 · ROE & CAVIAR
Orange Masago
capelin roe orange · for sushi · MSC certified
MSC (Marine Stewardship Council) certified orange capelin roe, in a professional format for kitchens and sushi bars. Fine grains with a vibrant orange color and a characteristic salty-sweet flavor.
The pearls pop with every bite and add color to any roll. Large format for those who cook often; spoon it directly without preparation or mix it into spicy mayo.
Delivery in 1-2 working days, nationwide in Romania
Restaurant quality, ready in minutes
Secure payment with card, Apple Pay, or Google Pay
Specie: Mallotus villosus
Habitat: Captură sălbatică
Pescuit: Atlantic NE (FAO 27)
Unealtă: plasă-pungă
Procesat: Islanda
capelin roe (FISH, 98.00%), sugar, salt, SOY sauce (water, SOYbeans, salt, distilled vinegar), sweet rice wine, rice vinegar, color: E 110
Allergens: FISH, SOY.
E 110 may have an adverse effect on activity and attention in children.
Average nutritional values per 100g:
Energy: 703 kJ / 168 kcal
Fat: 4.30 g
of which saturates: 1.40 g
Carbohydrate: 24.00 g
of which sugars: 23.00 g
Protein: 9.00 g
Salt: 4.00 g
Store at -18°C before opening. See expiration date on packaging. Do not refreeze after thawing.
Thaw for 3-4 hours in the refrigerator before serving.
Once thawed, keep refrigerated and consume within 24 hours.
Do not refreeze.
Ready to eat after thawing.
Gunkan sushi with roe at home
Gunkan sushi with roe at home
Gunkan means warship in Japanese: an oval of rice, a band of nori and a cargo of roe on top. At restaurants it is among the priciest pieces, at home it is the sushi that needs no knife skills and no rolling mat.
Notes
Any roe works: orange, red or black masago, or golden tobikko, which is larger and crunchier. A four-colour platter looks straight out of an omakase. Thawed roe keeps a few days in the fridge.
Orange roe
Authenticity
Why it's worth it
Capelin roe from the Northeast Atlantic, wild-caught MSC certified in the cold waters of Iceland. Small, crunchy beads with the characteristic pop, in the classic orange you recognize from sushi rolls. The most versatile color, goes with anything.
Culinary inspiration
How to enjoy
Masago is mostly used cold, as a topping or ingredient for sushi. For California rolls, sprinkle masago over the already formed roll to coat it in orange roe. For dressing, mix a tablespoon of masago with Japanese mayonnaise and yuzu juice, perfect over sashimi or rice. Or as a garnish on raw scallops with lime.
Food pairings
Serve them like this
◆ California roll with avocado, cucumber, and crab
◆ Japanese mayonnaise with yuzu for topping
◆ Raw scallops with lime
◆ Salmon tartare with spring onion and capers
◆ Chilled junmai sake or brut sparkling wine
