Water, SOY beans, WHEAT, salt, alcohol
Allergens: GLUTEN (WHEAT), SOY.
Average nutritional values per 100ml:
Energy: 352 kJ / 84 kcal
Fat: 0.00 g
of which saturates: 0.00 g
Carbohydrate: 9.80 g
of which sugars: 2.00 g
Protein: 9.00 g
Salt: 16.50 g
Store in a cool, dry place, away from light. See expiry date on packaging. Once opened, keep refrigerated.
Before opening, store at room temperature, away from direct light.
After opening, refrigerate for better flavor and consume within ~4 weeks.
N° 115 · SAUCES & MARINADES
Soy Sauce
Japanese · traditionally fermented
Traditionally fermented Japanese soy sauce, sweeter and more aromatic than Chinese varieties. Made from soybeans, wheat, salt, and water, left to ferment for months, with a dark caramel color and a deep umami flavor.
Real soy sauce, with the depth that only long fermentation can provide, the difference between tasteless sushi and restaurant-quality sushi. Use it for dipping, in marinades, or in soups, the foundation of any Asian meal at home.
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Water, SOY beans, WHEAT, salt, alcohol
Allergens: GLUTEN (WHEAT), SOY.
Average nutritional values per 100ml:
Energy: 352 kJ / 84 kcal
Fat: 0.00 g
of which saturates: 0.00 g
Carbohydrate: 9.80 g
of which sugars: 2.00 g
Protein: 9.00 g
Salt: 16.50 g
Store in a cool, dry place, away from light. See expiry date on packaging. Once opened, keep refrigerated.
Before opening, store at room temperature, away from direct light.
After opening, refrigerate for better flavor and consume within ~4 weeks.
Classic Japanese
Authenticity
Why it's worth it
Traditional Japanese fermented soy sauce, the condiment without which Asian cuisine would not exist, brought here directly from Japan. Slow fermentation gives it a round and deep flavor, salty yet delicate, far removed from rushed industrial sauces. 150 ml package, vegan, ready to serve.
Culinary inspiration
How to enjoy
For sushi, dip briefly (only the fish touches the sauce, not the rice). In marinades, mix with mirin and sugar for quick teriyaki. For ramen soup, 2-3 tablespoons in 1L dashi broth with a splash of sesame oil. Finally, add over fried rice for flavor.
Food pairings
Serve them like this
◆ Nigiri and sashimi sushi
◆ Dim sum and gyoza
◆ Edamame with coarse salt
◆ Fried rice with egg and spring onion
◆ Cold or warm sake, as preferred
