Specie: Salmo salar
Habitat: Acvacultură
Cultivat: Chile sau Norvegia
Procesat: China
Salmon (100.00%)
Allergens: FISH.
Average nutritional values per 100g:
Energy: 807 kJ / 194 kcal
Fat: 12.40 g
of which saturates: 2.15 g
Carbohydrate: < 0.50 g
of which sugars: 0.00 g
Protein: 20.50 g
Salt: 0.16 g
* Indicative values (unprocessed product, exempt from mandatory nutritional declaration). Source: CIQUAL composition tables (ANSES).
Keep at -18°C before opening. See best before date on packaging. Do not refreeze after thawing.
Thaw in the refrigerator for 3-4 hours.
Serve cold, directly on nigiri, sashimi, or in bowls.
Ready to eat after thawing.
N° 096 · SUSHI TOPPINGS
Salmon Topping
sushi-grade · sliced for nigiri
Restaurant-quality, sliced sushi-grade salmon fillets for nigiri. Salmon raised in Chile or Norway, with a balanced fat content that gives the silky texture of premium sushi. Uniform slices, ready to be placed on rice.
Rich, fine salmon for homemade sushi, already cut to the perfect thickness. Place it on rice for nigiri or cube it for poké.
Delivery in 1-2 working days, nationwide in Romania
Restaurant quality, ready in minutes
Secure payment with card, Apple Pay, or Google Pay
Specie: Salmo salar
Habitat: Acvacultură
Cultivat: Chile sau Norvegia
Procesat: China
Salmon (100.00%)
Allergens: FISH.
Average nutritional values per 100g:
Energy: 807 kJ / 194 kcal
Fat: 12.40 g
of which saturates: 2.15 g
Carbohydrate: < 0.50 g
of which sugars: 0.00 g
Protein: 20.50 g
Salt: 0.16 g
* Indicative values (unprocessed product, exempt from mandatory nutritional declaration). Source: CIQUAL composition tables (ANSES).
Keep at -18°C before opening. See best before date on packaging. Do not refreeze after thawing.
Thaw in the refrigerator for 3-4 hours.
Serve cold, directly on nigiri, sashimi, or in bowls.
Ready to eat after thawing.
Salmon nigiri at home
Salmon nigiri at home
The hard part of nigiri is slicing the fish. Here it's already done, the slices are calibrated for nigiri, so the whole secret comes down to well-seasoned rice.
Notes
Don't form nigiri with hot rice, it warms the fish and makes it fall apart. Thawed slices are eaten the same day and not refrozen. The product contains fish, and the soy sauce contains soy and wheat.
Sushi-grade salmon
Authenticity
Why it's worth it
Salmon slices for nigiri, from aquaculture salmon raised in the cold waters of Chile and Norway, thinly sliced and ready to be placed on rice. The orange flesh is tender and buttery, with that oily sheen that melts from the first bite. 160g pack with 20 uniform slices, rich in Omega 3, thawed in minutes.
Culinary inspiration
How to enjoy
Arrange each diagonal slice over a molded mound of rice with a dab of wasabi underneath. For sashimi, arrange the slices fan-style with shredded daikon and shiso leaf. Briefly seared with yuzu honey, it becomes spectacular on any platter.
Food pairings
Serve them like this
◆ Salmon nigiri with wasabi and shoyu
◆ Poke bowl with avocado, mango and tobiko roe
◆ Sashimi with grated daikon and shiso leaf
◆ Ponzu sauce with yuzu or spicy mayo
◆ Chilled sake (Junmai Ginjo) or light Pinot Noir
