Specie: Mallotus villosus
Habitat: Captură sălbatică
Pescuit: Atlantic NE (FAO 27)
Unealtă: plasă-pungă
Procesat: Islanda
capelin roe (FISH, 98.00%), sugar, salt, SOY sauce (water, SOY beans, salt, distilled vinegar), sweet rice wine, rice vinegar, color: E 110, E 129, E 133
Allergens: FISH, SOY.
E 110 and E 129 may have an adverse effect on activity and attention in children.
Average nutritional values per 100g:
Energy: 703 kJ / 168 kcal
Fat: 4.30 g
of which saturates: 1.40 g
Carbohydrate: 24.00 g
of which sugars: 23.00 g
Protein: 9.00 g
Salt: 4.00 g
Keep at -18°C before opening. See best before date on packaging. Do not refreeze after thawing.
Thaw for 3-4 hours in the refrigerator before serving.
Once thawed, keep refrigerated and consume within 24 hours.
Do not refreeze.
Ready to eat after thawing.
N° 021 · ROE & CAVIAR
Black Capelin Roe
Black capelin roe · for sushi · MSC certified
Black capelin roe, MSC (Marine Stewardship Council) certified, fine grains with an intense black color. Popping texture that bursts in the mouth, with the salty-sweet taste of the ocean.
Intense black contrasting spectacularly on white rice, the signature of elegant sushi. A teaspoon is enough to impress visually, with nothing to cook, just thaw.
Delivery in 1-2 working days, nationwide in Romania
Restaurant quality, ready in minutes
Secure payment with card, Apple Pay, or Google Pay
Specie: Mallotus villosus
Habitat: Captură sălbatică
Pescuit: Atlantic NE (FAO 27)
Unealtă: plasă-pungă
Procesat: Islanda
capelin roe (FISH, 98.00%), sugar, salt, SOY sauce (water, SOY beans, salt, distilled vinegar), sweet rice wine, rice vinegar, color: E 110, E 129, E 133
Allergens: FISH, SOY.
E 110 and E 129 may have an adverse effect on activity and attention in children.
Average nutritional values per 100g:
Energy: 703 kJ / 168 kcal
Fat: 4.30 g
of which saturates: 1.40 g
Carbohydrate: 24.00 g
of which sugars: 23.00 g
Protein: 9.00 g
Salt: 4.00 g
Keep at -18°C before opening. See best before date on packaging. Do not refreeze after thawing.
Thaw for 3-4 hours in the refrigerator before serving.
Once thawed, keep refrigerated and consume within 24 hours.
Do not refreeze.
Ready to eat after thawing.
Gunkan sushi with roe at home
Gunkan sushi with roe at home
Gunkan means warship in Japanese: an oval of rice, a band of nori and a cargo of roe on top. At restaurants it is among the priciest pieces, at home it is the sushi that needs no knife skills and no rolling mat.
Notes
Any roe works: orange, red or black masago, or golden tobikko, which is larger and crunchier. A four-colour platter looks straight out of an omakase. Thawed roe keeps a few days in the fridge.
Black elegance
Authenticity
Why it's worth it
Capelin roe from the North-East Atlantic, MSC-certified wild-caught in the cold waters of Iceland. The same crisp, fine-pop texture, but in the black shade that mimics caviar. The dramatic black color adds contrast and elegance to any platter.
Culinary inspiration
How to enjoy
Take them out of the freezer a few hours beforehand and keep them in the fridge, in their original container. For gunkan, gently place them with a wet spoon over the seaweed, so you don't crush the grains. They also go great on soft-boiled eggs or sliced avocado.
Food pairings
Serve them like this
◆ Sushi gunkan with rice and nori seaweed
◆ Blini with sour cream
◆ Toast with butter and soft-boiled egg
◆ Sliced avocado with lime
◆ Brut Champagne or chilled Prosecco
