Specie: Mallotus villosus
Habitat: Captură sălbatică
Pescuit: Atlantic NE (FAO 27)
Unealtă: plasă-pungă
Procesat: Islanda
capelin roe (FISH, 98.00%), sugar, salt, SOY sauce (water, SOY beans, salt, distilled vinegar), sweet rice wine, rice vinegar, colorant: E 110, E 124
Allergens: FISH, SOY.
E 110 and E 124 may have an adverse effect on activity and attention in children.
Average nutritional values per 100g:
Energy: 703 kJ / 168 kcal
Fat: 4.30 g
of which saturates: 1.40 g
Carbohydrate: 24.00 g
of which sugars: 23.00 g
Protein: 9.00 g
Salt: 4.00 g
Store at -18°C before opening. See expiration date on packaging. Do not refreeze after thawing.
Thaw 3-4 hours in the refrigerator before serving.
Once thawed, keep refrigerated and consume within 24 hours.
Do not refreeze.
Ready to eat after thawing.
N° 020 · FISH ROE & CAVIAR
Masago Red
red capelin roe · for sushi · MSC certified
Red capelin roe, MSC (Marine Stewardship Council) certified, fine grains with an intense red color. The sweet-salty ocean aroma and characteristic popping texture.
The bright red and popping pearls add color and texture to any maki or poké bowl, precisely the accent missing at home. You can spoon them directly, no preparation needed, and your platter will instantly look professional.
Delivery in 1-2 working days, nationwide in Romania
Restaurant quality, ready in minutes
Secure payment with card, Apple Pay, or Google Pay
Specie: Mallotus villosus
Habitat: Captură sălbatică
Pescuit: Atlantic NE (FAO 27)
Unealtă: plasă-pungă
Procesat: Islanda
capelin roe (FISH, 98.00%), sugar, salt, SOY sauce (water, SOY beans, salt, distilled vinegar), sweet rice wine, rice vinegar, colorant: E 110, E 124
Allergens: FISH, SOY.
E 110 and E 124 may have an adverse effect on activity and attention in children.
Average nutritional values per 100g:
Energy: 703 kJ / 168 kcal
Fat: 4.30 g
of which saturates: 1.40 g
Carbohydrate: 24.00 g
of which sugars: 23.00 g
Protein: 9.00 g
Salt: 4.00 g
Store at -18°C before opening. See expiration date on packaging. Do not refreeze after thawing.
Thaw 3-4 hours in the refrigerator before serving.
Once thawed, keep refrigerated and consume within 24 hours.
Do not refreeze.
Ready to eat after thawing.
Gunkan sushi with roe at home
Gunkan sushi with roe at home
Gunkan means warship in Japanese: an oval of rice, a band of nori and a cargo of roe on top. At restaurants it is among the priciest pieces, at home it is the sushi that needs no knife skills and no rolling mat.
Notes
Any roe works: orange, red or black masago, or golden tobikko, which is larger and crunchier. A four-colour platter looks straight out of an omakase. Thawed roe keeps a few days in the fridge.
Red caviar
Authenticity
Why it's worth it
Capelin roe from the North-East Atlantic, MSC-certified wild-caught in the cold waters of Iceland. The small, crunchy grains bring vibrant color and a delicate pop to any dish, at a much more friendly price than tobikko. The intense red stands out on any roll.
Culinary inspiration
How to enjoy
Allow them to thaw slowly in the refrigerator for optimal texture. Use small serving spoons to keep the berries intact. They are ideal as a vibrant topping for sushi, in rice salads, or over mashed avocado for a quick and colorful snack.
Food pairings
Serve them like this
◆ Salmon and avocado maki and uramaki
◆ Tuna tartare with ponzu sauce
◆ Blini with cream cheese and dill
◆ Spaghetti with butter and fish roe (pasta alle uova di pesce)
◆ Champagne or dry white wine (Chablis)
