Specie: Cheilopogon atrisignis
Habitat: Captură sălbatică
Pescuit: Pacific Centrul-Vest (FAO 71)
Unealtă: colectare manuală de pe frunze de palmier
Procesat: Coreea de Sud
flying FISH roe (95.00%), humectant: E 420; sugar, flavour enhancer: E 631, E 627; SOY sauce (SOYbeans, water, WHEAT, salt), salt, acid: E 330
Allergens: GLUTEN (WHEAT), FISH, SOY.
Average nutritional values per 100g:
Energy: 502 kJ / 118 kcal
Fat: 1.10 g
of which saturates: 0.70 g
Carbohydrate: 17.00 g
of which sugars: 4.60 g
Protein: 10.00 g
Salt: 1.20 g
Keep at -18°C until opened. See best before date on packaging. Do not refreeze after thawing.
Thaw for 3-4 hours in the refrigerator.
Serve chilled, handling with small spoons to maintain berry integrity.
N° 015 · ROE & CAVIAR
Tobikko Gold
golden flying fish roe · for premium sushi
Tobikko gold, golden flying fish roe, the premium variant of sushi roe. More delicate and finely flavored, with the classic crunchy Tobikko texture and natural golden hue.
The pearls that burst softly under your teeth and glitter golden on the plate, the detail that makes homemade sushi look like it came from a restaurant. A spoonful on top and that's it, no cooking, just let them thaw.
Delivery in 1-2 working days, nationwide in Romania
Restaurant quality, ready in minutes
Secure payment with card, Apple Pay, or Google Pay
Specie: Cheilopogon atrisignis
Habitat: Captură sălbatică
Pescuit: Pacific Centrul-Vest (FAO 71)
Unealtă: colectare manuală de pe frunze de palmier
Procesat: Coreea de Sud
flying FISH roe (95.00%), humectant: E 420; sugar, flavour enhancer: E 631, E 627; SOY sauce (SOYbeans, water, WHEAT, salt), salt, acid: E 330
Allergens: GLUTEN (WHEAT), FISH, SOY.
Average nutritional values per 100g:
Energy: 502 kJ / 118 kcal
Fat: 1.10 g
of which saturates: 0.70 g
Carbohydrate: 17.00 g
of which sugars: 4.60 g
Protein: 10.00 g
Salt: 1.20 g
Keep at -18°C until opened. See best before date on packaging. Do not refreeze after thawing.
Thaw for 3-4 hours in the refrigerator.
Serve chilled, handling with small spoons to maintain berry integrity.
Gunkan sushi with roe at home
Gunkan sushi with roe at home
Gunkan means warship in Japanese: an oval of rice, a band of nori and a cargo of roe on top. At restaurants it is among the priciest pieces, at home it is the sushi that needs no knife skills and no rolling mat.
Notes
Any roe works: orange, red or black masago, or golden tobikko, which is larger and crunchier. A four-colour platter looks straight out of an omakase. Thawed roe keeps a few days in the fridge.
Golden caviar
Authenticity
Why it's worth it
Flying fish roe from the West-Central Pacific, hand-harvested from floating palm leaves where the fish lay their eggs. The golden beads have that fine pop that explodes in the mouth and a slightly salty-sweet taste. The golden color is natural, with no added dyes.
Culinary inspiration
How to enjoy
Slow thawing preserves the specific crunch of the roe. Use a damp spoon to apply the roe to the sushi, without pressing it. For maximum visual effect, sprinkle them sparingly on uramaki rolls, tuna tartare, or raw scallops with lime, as a final touch of flavor and texture.
Food pairings
Serve them like this
◆ California Uramaki with crab and avocado
◆ Tuna tartare with lime and sesame oil
◆ Raw Saint Jacques with lime
◆ Soft-boiled eggs with ponzu sauce
◆ Brut Champagne or premium sake
