Specie: Octopus vulgaris
Habitat: Captură sălbatică
Pescuit: Pacific NV (FAO 61)
Unealtă: nase și capcane
Procesat: China
Octopus, salt, antioxidant: E 316, E 221 (contains sulfur dioxide/SULFITES); acidity regulator: E 500, E 330
Allergens: SULFITES, MOLLUSCS.
Average nutritional values per 100g:
Energy: 301 kJ / 72 kcal
Fat: 0.00 g
of which saturates: 0.10 g
Carbohydrates: 0.00 g
of which sugars: 0.00 g
Protein: 17.00 g
Salt: 1.00 g
Keep at -18°C before opening. See best before date on packaging. Do not refreeze once defrosted.
Thaw in the refrigerator 2-3 hours before use.
Serve chilled, directly on nigiri or in a bowl.
Ready to eat after thawing.
N° 105 · SUSHI TOPPINGS
Octopus Topping
boiled · sliced for nigiri
Sliced and cooked octopus, ready to serve, for sushi topping. White slices with reddish skin, with a firm and slightly elastic texture, characteristic of tako, the octopus in Japanese nigiri. Uniform and sized for rice.
Restaurant-quality tako, already cooked and sliced, without the cooking time required for fresh octopus. Place it on rice or over a chirashi, ready in minutes.
Delivery in 1-2 working days, nationwide in Romania
Restaurant quality, ready in minutes
Secure payment with card, Apple Pay, or Google Pay
Specie: Octopus vulgaris
Habitat: Captură sălbatică
Pescuit: Pacific NV (FAO 61)
Unealtă: nase și capcane
Procesat: China
Octopus, salt, antioxidant: E 316, E 221 (contains sulfur dioxide/SULFITES); acidity regulator: E 500, E 330
Allergens: SULFITES, MOLLUSCS.
Average nutritional values per 100g:
Energy: 301 kJ / 72 kcal
Fat: 0.00 g
of which saturates: 0.10 g
Carbohydrates: 0.00 g
of which sugars: 0.00 g
Protein: 17.00 g
Salt: 1.00 g
Keep at -18°C before opening. See best before date on packaging. Do not refreeze once defrosted.
Thaw in the refrigerator 2-3 hours before use.
Serve chilled, directly on nigiri or in a bowl.
Ready to eat after thawing.
Assorted nigiri platter at home
Assorted nigiri platter at home
Nigiri looks like the summit of sushi craft, but it has a secret: all the difficulty is in slicing the fish, and our toppings come pre-sliced at the correct thickness. What is left is the easy part, the rice pillow, and the beautiful part, a six-colour platter.
Notes
The golden serving rule: dip nigiri in soy topping side down, otherwise the rice falls apart and drinks too much sauce. Thawed toppings should be eaten the same day, so this platter is made for guests.
Tender and fine
Authenticity
Why it's worth it
Octopus slice for nigiri, from wild octopus caught in the Northwest Pacific, boiled until tender and thinly sliced for sushi. The white meat with a reddish edge remains firm and slightly elastic, with a clean and sweet taste of the sea. 160g pack with 20 slices, ready to serve after thawing.
Culinary inspiration
How to enjoy
Serve exclusively chilled. Place the slices on hand-pressed sushi rice, with a dab of wasabi underneath. For a chirashi bowl, cut into additional thin diagonal slices and arrange alongside salmon and tuna. With a splash of shoyu and a drop of yuzu, it reveals its full flavor.
Food pairings
Serve them like this
◆ Nigiri tako with fresh wasabi
◆ Chirashi bowl with salmon, tuna and avocado
◆ Sunomono salad with cucumber and rice vinegar
◆ Ponzu sauce with yuzu and soybeans
◆ Cold sake (Junmai Daiginjo) or Japanese beer
