WHEAT flour, vegetable oil (palm oil, rapeseed oil), salt, curry powder, sugar, flavour enhancer: E 621, E 627, E 631; colour: E 150a; spices (contains MUSTARD, contains CELERY), acid: E 296
Allergens: GLUTEN (WHEAT), CELERY, MUSTARD.
Average nutritional values per 100g:
Energy: 1,952 kJ / 468 kcal
Fat: 27.00 g
of which saturates: 16.00 g
Carbohydrate: 45.00 g
of which sugars: 7.20 g
Protein: 6.60 g
Salt: 11.20 g
Store in a cool, dry place, away from light. See expiration date on packaging. After opening, keep refrigerated.
Store at room temperature, away from light and moisture.
After opening, close tightly; the product is stable until the expiration date due to its solid format.
N° 123 · SAUCES & MARINADES
Golden Curry Paste
S&B brand · solid stick · medium-spicy
S&B Golden Curry Japanese Curry Paste, solid bar that melts with heat for the characteristic sauce. Japanese curry is sweeter, creamier, and less spicy than Indian or Thai curry.
Authentic Japanese curry from a bar that melts by itself in the pot, without you having to look for ten spices. Melt a few cubes with vegetables and meat and you have a restaurant-quality curry in ten minutes.
Delivery in 1-2 working days, nationwide in Romania
Restaurant quality, ready in minutes
Secure payment with card, Apple Pay, or Google Pay
WHEAT flour, vegetable oil (palm oil, rapeseed oil), salt, curry powder, sugar, flavour enhancer: E 621, E 627, E 631; colour: E 150a; spices (contains MUSTARD, contains CELERY), acid: E 296
Allergens: GLUTEN (WHEAT), CELERY, MUSTARD.
Average nutritional values per 100g:
Energy: 1,952 kJ / 468 kcal
Fat: 27.00 g
of which saturates: 16.00 g
Carbohydrate: 45.00 g
of which sugars: 7.20 g
Protein: 6.60 g
Salt: 11.20 g
Store in a cool, dry place, away from light. See expiration date on packaging. After opening, keep refrigerated.
Store at room temperature, away from light and moisture.
After opening, close tightly; the product is stable until the expiration date due to its solid format.
Japanese katsu curry
Japanese katsu curry
Katsu curry is one of Japan's most loved comfort meals: crispy chicken, velvety curry sauce and plain rice.
Notes
Dissolve the Golden Curry paste only after the vegetables are cooked and the heat is off. This keeps the sauce smooth and prevents sticking. If it thickens too much, add 30 ml hot water at a time. Don't cover the Katsu Chicken with sauce before serving, to keep the crust crispy.
Golden curry
Authenticity
Why it's worth it
S&B Golden Curry Paste is the solid block of Japanese curry you'll find in every kitchen in Japan, ready to melt into a velvety sauce. The block dissolves in hot water and thickens into a dense, medium-spicy curry with that warm, roasted spice aroma. 1 kg pack, enough for dozens of curry servings.
Culinary inspiration
How to enjoy
For the katsu curry, boil the onions, carrots, and potatoes until tender, then turn off the heat and dissolve the Golden Curry paste. Thicken the sauce for 4 to 5 minutes over low heat. Heat the Katsu Chicken separately at 180°C and slice it just before serving, so the panko remains crispy. Serve with plain Japanese rice and place the sauce next to the katsu, not all over the crust.
Food pairings
Serve them like this
◆ Curry with rice, chicken, and carrot
◆ Katsu curry with crispy chicken
◆ Curry udon with thick noodles
◆ Cabbage salad with goma dare sauce
◆ Cold Japanese beer (Asahi or Sapporo)
