Chicken meat (60.00%), water, WHEAT flour, tapioca starch, SOYBEAN oil, SOY sauce (water, SOYBEANS, WHEAT, salt), ginger, salt, sugar, isolated SOY protein, xylose
Allergens: GLUTEN (WHEAT), SOY.
Average nutritional values per 100g:
Energy: 840 kJ / 200 kcal
Fat: 12.00 g
of which saturates: 3.70 g
Carbohydrates: 11.00 g
of which sugars: 1.20 g
Protein: 13.00 g
Salt: 0.50 g
Store at -18°C before opening. See expiration date on packaging. Do not refreeze after thawing.
Ready to eat after thawing, but for maximum crispiness heat for 3-5 minutes at 180°C in an air fryer or 10 minutes at 200°C in an oven, directly from frozen.
N° 032 · MEAT
Chicken Karaage
crispy Japanese chicken · pre-fried
Japanese karaage chicken, pre-fried thigh pieces, marinated in soy sauce and ginger, coated in a fine crust. Ready to heat in a fryer or oven.
The thin, crackling crust at the first bite, and inside, tender and succulent chicken meat. You can throw them directly from the freezer into hot oil, and in a few minutes, you'll have a crispy izakaya appetizer you can't stop eating.
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Chicken meat (60.00%), water, WHEAT flour, tapioca starch, SOYBEAN oil, SOY sauce (water, SOYBEANS, WHEAT, salt), ginger, salt, sugar, isolated SOY protein, xylose
Allergens: GLUTEN (WHEAT), SOY.
Average nutritional values per 100g:
Energy: 840 kJ / 200 kcal
Fat: 12.00 g
of which saturates: 3.70 g
Carbohydrates: 11.00 g
of which sugars: 1.20 g
Protein: 13.00 g
Salt: 0.50 g
Store at -18°C before opening. See expiration date on packaging. Do not refreeze after thawing.
Ready to eat after thawing, but for maximum crispiness heat for 3-5 minutes at 180°C in an air fryer or 10 minutes at 200°C in an oven, directly from frozen.
Korean karaage with gochujang
Korean karaage with gochujang
A meeting of Japanese karaage technique and Korean gochujang sauce: crispy, sticky and just spicy enough.
Notes
Reduce the glaze by eye, not by timer, since the width of the pan changes the speed. If it gets too thick, thin it with a tbsp of water. Toss the chicken with the sauce only at the end. Otherwise the crust goes soft.
Crispy succulent
Authenticity
Why it's worth it
Karaage is the quintessential Japanese fried chicken, marinated in soy and ginger, crispy on the outside and juicy on the inside. The thin crust crackles with every bite, and the chicken remains tender and full of flavor. Rich in protein, ready in minutes in an air fryer or oven, directly from frozen.
Culinary inspiration
How to enjoy
Cook Karaage Chicken directly from frozen at 180°C until the coating is crispy and the center is piping hot. Separately, simmer a quick glaze of Gochujang, soy sauce, and honey, turn off the heat, then toss the karaage in the sauce just before serving to preserve the texture.
Food pairings
Serve them like this
◆ Kewpie Japanese mayonnaise with yuzu kosho
◆ Shredded cabbage salad with sesame dressing
◆ Steamed Japanese rice with furikake
◆ Lime and shichimi togarashi powder
◆ Cold Japanese beer (Sapporo or Asahi)
