SOYBEAN oil (70.00%), water, egg yolk (3.50%), distilled vinegar, salt, sugar, SOYBEAN powder, spices (contains MUSTARD), thickener: E 415; antioxidant: E 385; color: E 160a, E 160c
Allergens: EGG, SOY, MUSTARD.
Average nutritional values per 100g:
Energy: 2,760 kJ / 659 kcal
Fat: 70.00 g
of which saturates: 5.80 g
Carbohydrate: 5.60 g
of which sugars: 1.10 g
Protein: 0.70 g
Salt: 1.30 g
Store in a cool, dry place, away from light. See expiration date on packaging. After opening, keep refrigerated.
Before opening, store at room temperature.
After opening, refrigerate (below 5°C) and consume within 30 days.
N° 121 · SAUCES & MARINADES
Japanese Mayonnaise
creamy · Japanese style · for everyday cooking
Creamy Japanese mayonnaise, richer and sweeter than its European counterpart. Made from vegetable oil, egg yolk, and distilled vinegar, which gives it a slightly tangy character. 500g bottle, produced in South Korea according to a Japanese recipe.
Rich and slightly tart, it goes well with sushi, okonomiyaki, or directly into spicy mayo, providing the Japanese flavor that regular mayonnaise lacks. You can squeeze it directly from the bottle, ready to use anytime.
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SOYBEAN oil (70.00%), water, egg yolk (3.50%), distilled vinegar, salt, sugar, SOYBEAN powder, spices (contains MUSTARD), thickener: E 415; antioxidant: E 385; color: E 160a, E 160c
Allergens: EGG, SOY, MUSTARD.
Average nutritional values per 100g:
Energy: 2,760 kJ / 659 kcal
Fat: 70.00 g
of which saturates: 5.80 g
Carbohydrate: 5.60 g
of which sugars: 1.10 g
Protein: 0.70 g
Salt: 1.30 g
Store in a cool, dry place, away from light. See expiration date on packaging. After opening, keep refrigerated.
Before opening, store at room temperature.
After opening, refrigerate (below 5°C) and consume within 30 days.
Creamy, rich
Authenticity
Why it's worth it
Japanese-style mayonnaise, the creamy and velvety version that has become an essential part of everyday Asian cuisine. It's thicker and richer than regular mayonnaise, with that delicate acidity that balances the taste of fried foods and sushi. 500g pack, for daily cooking and dipping.
Culinary inspiration
How to enjoy
Use it on okonomiyaki, takoyaki, sushi rolls, or in chicken and potato salads. For a spicy sauce, mix it with sriracha and sesame oil. In katsu sando, spread generously for a contrast with the crispy katsu meat. Excellent as a dip for rustic fries.
Food pairings
Serve them like this
◆ Okonomiyaki with cabbage and dashi
◆ Salmon and avocado sushi rolls
◆ Katsu sando with shredded cabbage
◆ Potato salad with pickled cucumber
◆ French fries with coarse salt
