Specie: Dosidicus gigas / Merluccius productus / Theragra chalcogramma
Habitat: Captură sălbatică
Pescuit: Pacific SE (FAO 87) și Pacific NE (FAO 67)
Unealtă: cârlige, lansete și traul
Procesat: Spania
Squid, FISH, WHEAT flour, water, WHEAT starch, sunflower oil, yeast, salt, thickener: E 412, E 407; raising agent: E 500, E 450; colour: E 101
Allergens: GLUTEN (WHEAT), FISH, MOLLUSCS.
May contain traces of: EGGS, MILK, CRUSTACEANS.
Average nutritional values per 100g:
Energy: 971 kJ / 232 kcal
Fat: 11.00 g
of which saturates: 1.40 g
Carbohydrate: 25.00 g
of which sugars: 1.00 g
Protein: 6.60 g
Salt: 1.80 g
Keep at -18°C before opening. See best before date on packaging. Do not refreeze after thawing.
Deep-fry for 2 minutes at 180°C, directly from frozen.
Fry until golden and crispy.
N° 038 · TEMPURA & CRISPIES
Crispy Calamari Rings
Spanish style squid · wild squid · pre-fried
Battered squid rings, Spanish calamares style, adapted for home cooking. Crispy golden crust over firm and slightly elastic meat. Made from squid and fish pieces, pre-fried.
Crispy Spanish calamares ready in two minutes, the bar appetizer you make at home without any hassle. Straight from the freezer into oil, with a lemon and an aioli on the side, they disappear from the plate immediately.
Delivery in 1-2 working days, nationwide in Romania
Restaurant quality, ready in minutes
Secure payment with card, Apple Pay, or Google Pay
Specie: Dosidicus gigas / Merluccius productus / Theragra chalcogramma
Habitat: Captură sălbatică
Pescuit: Pacific SE (FAO 87) și Pacific NE (FAO 67)
Unealtă: cârlige, lansete și traul
Procesat: Spania
Squid, FISH, WHEAT flour, water, WHEAT starch, sunflower oil, yeast, salt, thickener: E 412, E 407; raising agent: E 500, E 450; colour: E 101
Allergens: GLUTEN (WHEAT), FISH, MOLLUSCS.
May contain traces of: EGGS, MILK, CRUSTACEANS.
Average nutritional values per 100g:
Energy: 971 kJ / 232 kcal
Fat: 11.00 g
of which saturates: 1.40 g
Carbohydrate: 25.00 g
of which sugars: 1.00 g
Protein: 6.60 g
Salt: 1.80 g
Keep at -18°C before opening. See best before date on packaging. Do not refreeze after thawing.
Deep-fry for 2 minutes at 180°C, directly from frozen.
Fry until golden and crispy.
Crispy breaded calamari
Crispy breaded calamari
Breaded calamari is the universal starter of seaside taverns: tender rings in a golden crust, with lemon and a cold dip alongside. Our rings come already breaded and pre-fried, so all you have to get right is properly hot oil and a good sauce. Kewpie mayonnaise, thicker and richer in egg yolk than the usual kind, makes a Japanese style aioli that clings beautifully to the crust.
Notes
Oil that is not hot enough is the only way to ruin this: the rings soak up oil and the crust goes soft. Hold 180°C, fry in small batches and never cover the calamari after frying. For the from scratch version, cut Squid Tubes U/5 into 1.5 cm rings, coat them in flour, egg and Panko and fry for 90 seconds.
Spanish Calamari
Authenticity
Why it's worth it
Calamari rings are the classic calamares from Spanish taverns, here made from wild Pacific-caught calamari, coated in a fine crust. The crust fries up golden and crispy, while the calamari inside remains tender and soft, without being rubbery. 1 kg pack, pre-fried, ready in minutes in a deep fryer.
Culinary inspiration
How to enjoy
Squid needs high heat and short cooking time. Fryer at 180°C, two minutes, until the batter is golden and the squid remains tender. If you fry it too long, it becomes tough as rubber. Serve immediately with lemon wedges, cold aioli, and Maldon salt. Cold lager is the perfect companion.
Food pairings
Serve them like this
◆ Aioli with garlic and olive oil
◆ Tapas with jamón ibérico and manchego
◆ Mixed salad with oranges and olives
◆ Cold lager (Estrella Damm or Mahou)
◆ Dry white wine (Albariño or Verdejo)
