Chili (61.00%), sugar, water, salt, garlic, acid: E 260, E 330; stabilizer: E 415; flavor enhancer: E 621; preservative: E 202
Allergens: no declared allergens.
Average nutritional values per 100ml:
Energy: 585 kJ / 139 kcal
Fat: 1.20 g
of which saturates: 0.20 g
Carbohydrate: 28.00 g
of which sugars: 22.00 g
Protein: 2.30 g
Salt: 7.30 g
Store in a cool, dry place, away from light. See expiry date on packaging. After opening, keep refrigerated.
Before opening, store at room temperature.
After opening, refrigerate and consume within 6 months.
N° 124 · SAUCES & MARINADES
Sriracha Sauce
Thai · spicy-aromatic · for dipping and marinating
Authentic Thai Sriracha chili sauce, the perfect balance between spicy and aromatic. Made from ripe red chilies, garlic, vinegar, salt, and sugar, with a deep garlic and chili flavor. Sweeter and more aromatic than American versions, spicier than sambal oelek.
Aromatic and slightly sweet with a good spicy kick, this sauce brings any ramen, fried rice, or wing platter to life. Pour it directly or mix it into spicy mayo, the condiment you can't get enough of.
Delivery in 1-2 working days, nationwide in Romania
Restaurant quality, ready in minutes
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Chili (61.00%), sugar, water, salt, garlic, acid: E 260, E 330; stabilizer: E 415; flavor enhancer: E 621; preservative: E 202
Allergens: no declared allergens.
Average nutritional values per 100ml:
Energy: 585 kJ / 139 kcal
Fat: 1.20 g
of which saturates: 0.20 g
Carbohydrate: 28.00 g
of which sugars: 22.00 g
Protein: 2.30 g
Salt: 7.30 g
Store in a cool, dry place, away from light. See expiry date on packaging. After opening, keep refrigerated.
Before opening, store at room temperature.
After opening, refrigerate and consume within 6 months.
Sweetbread
Authenticity
Why it's worth it
Sriracha is the Thai chili sauce that has conquered the world, spicy and flavorful, recognized everywhere. It has a glossy texture and a balanced garlic and chili flavor with a sweet note, spicy without being overpowering. 730 ml pack, vegan and gluten-free, always ready on the table.
Culinary inspiration
How to enjoy
For spicy sushi mayo, mix with Japanese mayonnaise at a 1:2 ratio. Excellent on fried eggs, avocado toast, or chicken skewers. For Asian marinades, mix with soy sauce, honey, and garlic for spicy wings. Add to pho for extra spice.
Food pairings
Serve them like this
◆ Vietnamese pho with beef and herbs
◆ Spicy glazed chicken wings
◆ Avocado toast with poached egg
◆ Spicy mayo rolls with raw salmon
◆ Cold Thai beer (Singha or Chang)
