Specie: Octopus ocellatus
Habitat: Captură sălbatică
Pescuit: Pacific NV (FAO 61)
Procesat: China
water, white cabbage, WHEAT flour, octopus (6.00%), spring onion, rice flour, SOYBEAN oil, pickled ginger (ginger, water, salt, acidity regulator: E330; colour: E163), yam, SOY sauce (water, SOYBEANS, WHEAT, salt), sugar, salt
Allergens: GLUTEN (WHEAT), MOLLUSCS, SOY.
Average nutritional values per 100g:
Energy: 514 kJ / 123 kcal
Fat: 3.90 g
of which saturates: 0.40 g
Carbohydrate: 18.00 g
of which sugars: 1.60 g
Protein: 3.40 g
Salt: 0.30 g
Store at -18°C before opening. See best before date on packaging. Do not refreeze once thawed.
Deep fry for 6-7 minutes at 170-175°C, directly from frozen.
Consume only after thermal preparation.
Serve immediately, while the outside is crispy and the inside remains soft.
N° 002 · TEMPURA & CRISPY
Takoyaki
dough balls · with octopus · pre-fried
Takoyaki, dough balls with a piece of octopus in the center, one of Osaka's most iconic street food snacks. When fried, the outside becomes golden and crispy, while the inside remains soft. Pre-fried at origin, without flavor enhancers, ready to be reheated at home.
Crispy on the outside, soft and warm in the middle, with real octopus inside, exactly the snack you're looking for on the streets of Osaka. Reheat them in the fryer directly from the freezer and you'll have Japanese street food at home.
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Specie: Octopus ocellatus
Habitat: Captură sălbatică
Pescuit: Pacific NV (FAO 61)
Procesat: China
water, white cabbage, WHEAT flour, octopus (6.00%), spring onion, rice flour, SOYBEAN oil, pickled ginger (ginger, water, salt, acidity regulator: E330; colour: E163), yam, SOY sauce (water, SOYBEANS, WHEAT, salt), sugar, salt
Allergens: GLUTEN (WHEAT), MOLLUSCS, SOY.
Average nutritional values per 100g:
Energy: 514 kJ / 123 kcal
Fat: 3.90 g
of which saturates: 0.40 g
Carbohydrate: 18.00 g
of which sugars: 1.60 g
Protein: 3.40 g
Salt: 0.30 g
Store at -18°C before opening. See best before date on packaging. Do not refreeze once thawed.
Deep fry for 6-7 minutes at 170-175°C, directly from frozen.
Consume only after thermal preparation.
Serve immediately, while the outside is crispy and the inside remains soft.
Osaka-style takoyaki
Osaka-style takoyaki
The classic version from the streets of Osaka: browned outside, soft center and toppings added only at the last moment.
Notes
The center stays very hot, so let each portion rest 1-2 minutes before the first bite. Don't cover the platter or add the sauce before frying.
Osaka street food
Authenticity
Why it's worth it
Takoyaki are octopus dough balls sold on every street corner in Osaka, the snack that defines Japanese street food. They're crispy on the outside, while the dough remains soft and creamy on the inside, with a tender piece of octopus at the center. Approximately 25 pre-fried pieces, ready in minutes.
Culinary inspiration
How to enjoy
Cook Takoyaki directly from the freezer at 175°C until the outside is crispy and the center is piping hot. Flip halfway through cooking and add sauce, Kewpie Mayonnaise, aonori, and katsuobushi only after cooking.
Food pairings
Serve them like this
◆ Japanese mayonnaise and takoyaki sauce
◆ Steamed edamame with coarse salt
◆ Wakame salad with sesame
◆ Cold Japanese beer (Asahi or Sapporo)
◆ Pickled ginger and nori seaweed
