Contains:
1x N°090 Marumatsu Chicken Gyoza
1x N°070 Marumatsu Shrimp Gyoza
1x N°074 Vegetarian Gyoza
1x N°089 Banana Rolls
1x N°115 Soy Sauce
Allergens: GLUTEN (WHEAT), CRUSTACEANS, SOY, SESAME.
May contain traces of: eggs, fish, peanuts, milk, tree nuts.
Each specialty in the box has its nutritional values.N°090 Marumatsu Chicken Gyoza
Average nutritional values
per 100g
Energy
491 kJ / 117 kcal
Fat
1.70 g
of which saturated fatty acids
0.40 g
Carbohydrates
17.00 g
of which sugars
1.70 g
Protein
7.10 g
Salt
0.09 g
N°070 Marumatsu Shrimp Gyoza
Average nutritional values
per 100g
Energy
615 kJ / 147 kcal
Fat
2.90 g
of which saturated fatty acids
0.70 g
Carbohydrates
20.00 g
of which sugars
1.40 g
Protein
8.70 g
Salt
1.10 g
N°074 Vegetarian Gyoza
Average nutritional values
per 100g
Energy
553 kJ / 130 kcal
Fat
4.50 g
of which saturated fatty acids
0.50 g
Carbohydrates
17.00 g
of which sugars
2.00 g
Protein
11.00 g
Salt
0.68 g
N°089 Banana Rolls
Average nutritional values
per 100g
Energy
982 kJ / 234 kcal
Fat
1.60 g
of which saturated fatty acids
0.90 g
Carbohydrates
52.00 g
of which sugars
18.00 g
Protein
1.50 g
Salt
0.25 g
N°115 Soy Sauce
Average nutritional values
per 100ml
Energy
352 kJ / 84 kcal
Fat
0.00 g
of which saturated fatty acids
0.00 g
Carbohydrates
9.80 g
of which sugars
2.00 g
Protein
9.00 g
Salt
16.50 g
Keep at -18°C before opening. See the expiration date on the packaging. Do not refreeze after thawing. Soy sauce should be stored at room temperature.
Gyoza: pan-fry for 3-4 minutes or steam for 8-10 minutes, directly from frozen.
Banana rolls: deep-fry for 6-7 minutes at 170-175°C.
Soy sauce is ready to serve.
SERIOUSLY SELECT
Gyoza Party
The taste of evenings with friends · gyoza party · 10-12 people
A table full of steam, a sizzling pan, and bowls of soy sauce in the middle. Gyoza Party is exactly that: 100 gyoza passing from hand to hand, each with its thin skin, crispy fried on one side and tender on top. Juicy chicken, sweet shrimp, and a vegetarian option for everyone, enclosed in the same Japanese tradition of perfectly made dumplings.
Everything you need for an evening with friends, ready in minutes: fry or steam the gyoza directly from the freezer, dip them in soy sauce, and finish sweetly with warm banana rolls. No fancy plates, just good food to share.
Delivery in 1-2 working days, nationwide in Romania
Restaurant quality, ready in minutes
Secure payment with card, Apple Pay, or Google Pay
Contains:
1x N°090 Marumatsu Chicken Gyoza
1x N°070 Marumatsu Shrimp Gyoza
1x N°074 Vegetarian Gyoza
1x N°089 Banana Rolls
1x N°115 Soy Sauce
Allergens: GLUTEN (WHEAT), CRUSTACEANS, SOY, SESAME.
May contain traces of: eggs, fish, peanuts, milk, tree nuts.
Each specialty in the box has its nutritional values.N°090 Marumatsu Chicken Gyoza
Average nutritional values
per 100g
Energy
491 kJ / 117 kcal
Fat
1.70 g
of which saturated fatty acids
0.40 g
Carbohydrates
17.00 g
of which sugars
1.70 g
Protein
7.10 g
Salt
0.09 g
N°070 Marumatsu Shrimp Gyoza
Average nutritional values
per 100g
Energy
615 kJ / 147 kcal
Fat
2.90 g
of which saturated fatty acids
0.70 g
Carbohydrates
20.00 g
of which sugars
1.40 g
Protein
8.70 g
Salt
1.10 g
N°074 Vegetarian Gyoza
Average nutritional values
per 100g
Energy
553 kJ / 130 kcal
Fat
4.50 g
of which saturated fatty acids
0.50 g
Carbohydrates
17.00 g
of which sugars
2.00 g
Protein
11.00 g
Salt
0.68 g
N°089 Banana Rolls
Average nutritional values
per 100g
Energy
982 kJ / 234 kcal
Fat
1.60 g
of which saturated fatty acids
0.90 g
Carbohydrates
52.00 g
of which sugars
18.00 g
Protein
1.50 g
Salt
0.25 g
N°115 Soy Sauce
Average nutritional values
per 100ml
Energy
352 kJ / 84 kcal
Fat
0.00 g
of which saturated fatty acids
0.00 g
Carbohydrates
9.80 g
of which sugars
2.00 g
Protein
9.00 g
Salt
16.50 g
Keep at -18°C before opening. See the expiration date on the packaging. Do not refreeze after thawing. Soy sauce should be stored at room temperature.
Gyoza: pan-fry for 3-4 minutes or steam for 8-10 minutes, directly from frozen.
Banana rolls: deep-fry for 6-7 minutes at 170-175°C.
Soy sauce is ready to serve.
Gyoza Party without the chaos
Gyoza Party without the chaos
The secret to a gyoza party is keeping the varieties separate and using the same technique in every pan: brown, steam, then one final minute uncovered for the crust.
Notes
Cook every gyoza variety straight from frozen. Keep separate tongs or spatulas for the vegetable and shrimp versions when guests have preferences or allergies.
Gyoza Party
Ce primești inclus
Authenticity
Why it's worth it
A party with 100 gyozas passed from hand to hand all evening. Gyoza was born from Chinese jiaozi, but the Japanese turned it into an izakaya star, with its thin skin crispy fried on one side and tender on top. It's the ultimate sharing food; you fry or steam it quickly and feed 10-12 people for just 22 lei per person.
Culinary inspiration
How to enjoy
Pan-fry the gyoza until crispy on one side and place them in the middle of the table with bowls of soy sauce for dipping; everyone can take as much as they like. Finish sweet with warm banana rolls. 100 gyoza passed from hand to hand, just enough for an evening with 10-12 friends.
Food pairings
Serve them like this
◆ Asian lager beer, Asahi, Sapporo or Tsingtao
◆ Cold "Junmai" sake
◆ Dry white wine, Riesling or Sauvignon Blanc
◆ Sencha green tea
◆ Yuzu or ginger lemonade
