SOYbeans, salt
Allergens: SOY.
Average nutritional values per 100g:
Energy: 590 kJ / 141 kcal
Fat: 6.30 g
Carbohydrates: 9.60 g
of which sugars: 1.10 g
Protein: 12.00 g
Salt: 1.60 g
Keep at -18°C until opening. See best before date on packaging. After thawing, keep at +6°C for a maximum of 5 days. Do not refreeze after thawing.
They are already blanched, ready for consumption after defrosting.
For hot serving, steam for 3-4 minutes or boil in salted water for 4-5 minutes, directly from frozen.
N° 055 · SALADS
Edamame Premium
in pod · large · ready to serve
Premium IQF edamame pods, selected for uniform size and plump texture. Larger, sweeter, and more flavorful than the standard variety.
Large, full pods that you sprinkle with salt and enjoy one by one, the Japanese snack at its best. Three minutes of steaming and you have a premium appetizer alongside a cold beer or a glass of prosecco.
Delivery in 1-2 working days, nationwide in Romania
Restaurant quality, ready in minutes
Secure payment with card, Apple Pay, or Google Pay
SOYbeans, salt
Allergens: SOY.
Average nutritional values per 100g:
Energy: 590 kJ / 141 kcal
Fat: 6.30 g
Carbohydrates: 9.60 g
of which sugars: 1.10 g
Protein: 12.00 g
Salt: 1.60 g
Keep at -18°C until opening. See best before date on packaging. After thawing, keep at +6°C for a maximum of 5 days. Do not refreeze after thawing.
They are already blanched, ready for consumption after defrosting.
For hot serving, steam for 3-4 minutes or boil in salted water for 4-5 minutes, directly from frozen.
Garlic chili edamame
Garlic chili edamame
Izakaya-style edamame with a flavorful coating on the pod: golden garlic, chili and enough salt for every bean to have taste.
Notes
The edamame are already blanched, so boiling is about heating and texture. Watch the garlic closely and take it off the heat as soon as it turns light golden. The pods are not eaten.
Large, premium beans
Authenticity
Why it's worth it
Edamame are young soybean pods that Japanese people snack on at every izakaya, here in a premium format with large beans. You squeeze the beans directly from the pod with your teeth, tender and slightly buttery, with a sprinkle of coarse salt on top. 500g pack rich in vegetable protein, ready in minutes by steaming or microwaving.
Culinary inspiration
How to enjoy
Boil Premium Edamame directly from the freezer in salted water, then drain very well. Sauté the garlic separately over medium heat, add chili and toss the pods just enough to coat them; burnt garlic will bitter the whole dish.
Food pairings
Serve them like this
◆ Maldon salt with roasted sesame oil
◆ Chili-miso sauce with garlic and ginger
◆ Salmon and tuna sashimi
◆ Steamed pan-fried gyoza
◆ Cold sake or Japanese beer (Asahi)
