Contains:
1x No. 095 Ebi 4L Topping
1x No. 093 Unagi Topping
1x No. 096 Salmon Topping
1x No. 105 Octopus Topping
1x No. 140 Gari Ginger
1x No. 110 Wasabi Paste
1x No. 115 Soy Sauce
1x No. 055 Premium Edamame
Allergens: GLUTEN (WHEAT), CRUSTACEANS, FISH, SOY, MUSTARD, SULFITES, MOLLUSCS.
Each specialty in the box has its own nutritional values. * Indicative values (unprocessed product, exempt from mandatory nutritional declaration). Source: CIQUAL (ANSES) composition tables.N°095 Topping Ebi 4L
Average nutritional values
per 100g
Energy
335 kJ / 80 kcal
Fat
0.80 g
of which saturated fatty acids
0.20 g
Carbohydrates
0.00 g
of which sugars
0.00 g
Protein
18.00 g
Salt
0.90 g
N°093 Topping Unagi
Average nutritional values
per 100g
Energy
205 kJ / 49 kcal
Fat
0.50 g
of which saturated fatty acids
0.20 g
Carbohydrates
0.50 g
of which sugars
0.50 g
Protein
11.00 g
Salt
0.85 g
N°096 Salmon Topping
Average nutritional values
per 100g
Energy
807 kJ / 194 kcal
Fat
12.40 g
of which saturated fatty acids
2.15 g
Carbohydrates
< 0.50 g
of which sugars
0.00 g
Protein
20.50 g
Salt
0.16 g
N°105 Octopus Topping
Average nutritional values
per 100g
Energy
301 kJ / 72 kcal
Fat
1.00 g
of which saturated fatty acids
0.10 g
Carbohydrates
0.00 g
of which sugars
0.00 g
Protein
17.00 g
Salt
1.00 g
N°140 Gari Ginger
Average nutritional values
per 100g
Energy
26 kJ / 6 kcal
Fat
0.50 g
of which saturated fatty acids
0.10 g
Carbohydrates
1.70 g
of which sugars
0.10 g
Protein
0.50 g
Salt
2.00 g
N°110 Wasabi Paste
Average nutritional values
per 100g
Energy
1,067 kJ / 255 kcal
Fat
9.60 g
of which saturated fatty acids
1.90 g
Carbohydrates
37.00 g
of which sugars
6.10 g
Protein
3.50 g
Salt
9.20 g
N°115 Soy Sauce
Average nutritional values
per 100ml
Energy
352 kJ / 84 kcal
Fat
0.00 g
of which saturated fatty acids
0.00 g
Carbohydrates
9.80 g
of which sugars
2.00 g
Protein
9.00 g
Salt
16.50 g
N°055 Premium Edamame
Average nutritional values
per 100g
Energy
590 kJ / 141 kcal
Fat
6.30 g
Carbohydrates
9.60 g
of which sugars
1.10 g
Protein
12.00 g
Salt
1.60 g
Store at -18°C before opening. See expiration date on packaging. Do not refreeze after thawing. Keep wasabi and soy sauce at room temperature.
Defrost toppings in the refrigerator 4-6 hours before serving.
Serve as sashimi (directly) or as nigiri over sushi rice (~600g raw rice for all pieces).
Wasabi, gari, and soy sauce are ready to serve.
Edamame: steam or boil for 3-5 minutes.
SERIOUSLY SELECT
Sushi Night
Japanese restaurant comes home · sushi night · 8-10 people
A sushi night at home, with the hard-to-find fish already prepared. Sushi Night brings together 90 pieces of nigiri topping, sweet ebi shrimp, glazed unagi, velvety salmon, and tender octopus, along with wasabi, gari ginger, soy sauce, and edamame as an appetizer. A sushi feast ready to be served.
You have a serious sushi platter for 8-10 people, ready in minutes. You can enjoy them in two ways: as sashimi, simple slices with wasabi and soy, or as nigiri over sushi rice (use ~600g raw rice for all 90 pieces). Defrost the toppings in the refrigerator, arrange them nicely, and you're done.
Delivery in 1-2 working days, nationwide in Romania
Restaurant quality, ready in minutes
Secure payment with card, Apple Pay, or Google Pay
Contains:
1x No. 095 Ebi 4L Topping
1x No. 093 Unagi Topping
1x No. 096 Salmon Topping
1x No. 105 Octopus Topping
1x No. 140 Gari Ginger
1x No. 110 Wasabi Paste
1x No. 115 Soy Sauce
1x No. 055 Premium Edamame
Allergens: GLUTEN (WHEAT), CRUSTACEANS, FISH, SOY, MUSTARD, SULFITES, MOLLUSCS.
Each specialty in the box has its own nutritional values. * Indicative values (unprocessed product, exempt from mandatory nutritional declaration). Source: CIQUAL (ANSES) composition tables.N°095 Topping Ebi 4L
Average nutritional values
per 100g
Energy
335 kJ / 80 kcal
Fat
0.80 g
of which saturated fatty acids
0.20 g
Carbohydrates
0.00 g
of which sugars
0.00 g
Protein
18.00 g
Salt
0.90 g
N°093 Topping Unagi
Average nutritional values
per 100g
Energy
205 kJ / 49 kcal
Fat
0.50 g
of which saturated fatty acids
0.20 g
Carbohydrates
0.50 g
of which sugars
0.50 g
Protein
11.00 g
Salt
0.85 g
N°096 Salmon Topping
Average nutritional values
per 100g
Energy
807 kJ / 194 kcal
Fat
12.40 g
of which saturated fatty acids
2.15 g
Carbohydrates
< 0.50 g
of which sugars
0.00 g
Protein
20.50 g
Salt
0.16 g
N°105 Octopus Topping
Average nutritional values
per 100g
Energy
301 kJ / 72 kcal
Fat
1.00 g
of which saturated fatty acids
0.10 g
Carbohydrates
0.00 g
of which sugars
0.00 g
Protein
17.00 g
Salt
1.00 g
N°140 Gari Ginger
Average nutritional values
per 100g
Energy
26 kJ / 6 kcal
Fat
0.50 g
of which saturated fatty acids
0.10 g
Carbohydrates
1.70 g
of which sugars
0.10 g
Protein
0.50 g
Salt
2.00 g
N°110 Wasabi Paste
Average nutritional values
per 100g
Energy
1,067 kJ / 255 kcal
Fat
9.60 g
of which saturated fatty acids
1.90 g
Carbohydrates
37.00 g
of which sugars
6.10 g
Protein
3.50 g
Salt
9.20 g
N°115 Soy Sauce
Average nutritional values
per 100ml
Energy
352 kJ / 84 kcal
Fat
0.00 g
of which saturated fatty acids
0.00 g
Carbohydrates
9.80 g
of which sugars
2.00 g
Protein
9.00 g
Salt
16.50 g
N°055 Premium Edamame
Average nutritional values
per 100g
Energy
590 kJ / 141 kcal
Fat
6.30 g
Carbohydrates
9.60 g
of which sugars
1.10 g
Protein
12.00 g
Salt
1.60 g
Store at -18°C before opening. See expiration date on packaging. Do not refreeze after thawing. Keep wasabi and soy sauce at room temperature.
Defrost toppings in the refrigerator 4-6 hours before serving.
Serve as sashimi (directly) or as nigiri over sushi rice (~600g raw rice for all pieces).
Wasabi, gari, and soy sauce are ready to serve.
Edamame: steam or boil for 3-5 minutes.
Sushi Night at home
Sushi Night at home
Sushi Night is designed as a complete experience, not just a set of ingredients. The toppings are already cooked or prepared for serving and sliced to the right size. You coordinate the thawing, rice and presentation, bringing three textures to the table: nigiri, chilled sashimi and warm unagi.
Notes
Keep the salmon and all other toppings refrigerated until assembly. Once thawed, consume them the same day and do not refreeze. Dip nigiri topping-side down in soy sauce so the rice stays together.
Homemade sushi
Ce primești inclus
Authenticity
Why it's worth it
Japanese restaurant brought home, with hard-to-find fish already portioned and ready to arrange. Nigiri was born in Tokyo almost 200 years ago, as quick street food sold at stalls, slices of fresh fish placed over sushi rice. The hard work is done, you just defrost and arrange, as sashimi or as nigiri, without any master knife.
Culinary inspiration
How to enjoy
Thaw the toppings in the refrigerator and arrange them nicely on a platter. Serve them as clean and simple sashimi, or as nigiri over sushi rice, with wasabi and gari on the side, and edamame as an appetizer. A restaurant-quality meal for 8-10 people, without leaving your home.
Food pairings
Serve them like this
◆ Cold sake "Junmai" or "Daiginjo"
◆ Asahi Super Dry or Sapporo beer
◆ Dry white wine, Riesling or Albariño
◆ Sencha green tea
◆ Iced water with lemon
