Specie: Litopenaeus vannamei
Habitat: Acvacultură (certificat ASC)
Cultivat: Vietnam
Shrimp, salt
Allergens: CRUSTACEANS.
Average nutritional values per 100g:
Energy: 335 kJ / 80 kcal
Fat: 0.80 g
of which saturates: 0.00 g
Carbohydrate: 0.00 g
of which sugars: 0.00 g
Protein: 18.00 g
Salt: 0.90 g
Keep at -18°C before opening. See best before date on packaging. Do not refreeze after thawing.
Thaw for 30 minutes in the refrigerator or 5 minutes under cold water.
Serve chilled, directly on sushi rice.
Ready to eat after thawing.
N° 095 · SUSHI TOPPINGS
Ebi Topping 4L
ASC certified · butterfly · for nigiri
Boiled butterfly shrimp, 4L size, ASC (Aquaculture Stewardship Council) certified, flattened to perfectly cover the rice. Specially prepared for ebi nigiri, with the firm texture of shrimp and the characteristic pink-orange color.
The shrimp arrive boiled and opened, ready to go directly onto the rice, so you can make restaurant-quality ebi nigiri in minutes or sprinkle them over a chirashi or poké bowl.
Delivery in 1-2 working days, nationwide in Romania
Restaurant quality, ready in minutes
Secure payment with card, Apple Pay, or Google Pay
Specie: Litopenaeus vannamei
Habitat: Acvacultură (certificat ASC)
Cultivat: Vietnam
Shrimp, salt
Allergens: CRUSTACEANS.
Average nutritional values per 100g:
Energy: 335 kJ / 80 kcal
Fat: 0.80 g
of which saturates: 0.00 g
Carbohydrate: 0.00 g
of which sugars: 0.00 g
Protein: 18.00 g
Salt: 0.90 g
Keep at -18°C before opening. See best before date on packaging. Do not refreeze after thawing.
Thaw for 30 minutes in the refrigerator or 5 minutes under cold water.
Serve chilled, directly on sushi rice.
Ready to eat after thawing.
Assorted nigiri platter at home
Assorted nigiri platter at home
Nigiri looks like the summit of sushi craft, but it has a secret: all the difficulty is in slicing the fish, and our toppings come pre-sliced at the correct thickness. What is left is the easy part, the rice pillow, and the beautiful part, a six-colour platter.
Notes
The golden serving rule: dip nigiri in soy topping side down, otherwise the rice falls apart and drinks too much sauce. Thawed toppings should be eaten the same day, so this platter is made for guests.
Butterfly shrimp
Authenticity
Why it's worth it
Shrimp for nigiri, from ASC-certified farmed shrimp, boiled and butterflied to sit perfectly on rice. The meat is firm and sweet, with that clean pink color of sushi-ready shrimp, with no cooking effort required. 220g pack with 30 pieces, defrosted in minutes.
Culinary inspiration
How to enjoy
Place each shrimp on a mound of molded rice, with a touch of wasabi underneath and a thin strip of nori binding it. For a smoky twist, brush the shrimp with a little soy sauce, then quickly pass it through a flame to impart a smoky flavor and an appetizing sheen. Serve immediately with shoyu and pickled ginger.
Food pairings
Serve them like this
◆ Classic ebi nigiri with wasabi and shoyu
◆ Chirashi bowl with salmon, tuna, and roe
◆ Sunomono salad with cucumber and wakame seaweed
◆ Ponzu sauce with yuzu or spicy mayo
◆ Cold sake or Japanese beer (Asahi)
