


Contains:
1x N°027 Shrimp Skewers
1x N°048 Red Snapper Fillet
1x N°042 U/5 Calamari Tubes
1x N°051 Green Mussel Shell
2x N°108 Goma Wakame 250g
Allergens: GLUTEN (WHEAT), CRUSTACEANS, FISH, SOY, SESAME, MOLLUSCS.
Each specialty in the box has its nutritional values. * Indicative values (unprocessed product, exempt from mandatory nutritional declaration). Source: CIQUAL (ANSES) composition tables. * Indicative values (unprocessed product, exempt from mandatory nutritional declaration). Source: CIQUAL (ANSES) composition tables.N°027 Shrimp Skewers
Average nutritional values
per 100g
Energy
246 kJ / 59 kcal
Fats
0.80 g
of which saturated fatty acids
0.20 g
Carbohydrates
0.00 g
of which sugars
0.00 g
Proteins
13.00 g
Salt
1.40 g
N°048 Red Snapper Fillet
Average nutritional values
per 100g
Energy
398 kJ / 94 kcal
Fats
1.34 g
of which saturated fatty acids
0.29 g
Carbohydrates
< 0.50 g
of which sugars
0.00 g
Proteins
20.50 g
Salt
0.16 g
N°042 U/5 Calamari Tubes
Average nutritional values
per 100g
Energy
385 kJ / 92 kcal
Fats
0.90 g
of which saturated fatty acids
0.00 g
Carbohydrates
0.00 g
of which sugars
0.00 g
Proteins
19.00 g
Salt
0.05 g
N°051 Green-Lipped Mussels
Average nutritional values
per 100g
Energy
303 kJ / 72 kcal
Fats
1.82 g
of which saturated fatty acids
0.45 g
Carbohydrates
2.69 g
of which sugars
0.00 g
Proteins
11.20 g
Salt
0.85 g
N°108 Goma Wakame 250g
Average nutritional values
per 100g
Energy
377 kJ / 90 kcal
Fats
2.40 g
of which saturated fatty acids
0.30 g
Carbohydrates
16.00 g
of which sugars
10.00 g
Proteins
1.10 g
Salt
2.00 g
Keep at -18°C before opening. See expiration date on packaging. Do not refreeze after thawing. Wakame salad should be kept frozen until serving.
Shrimp and calamari: grill or pan-fry 3-5 minutes, directly from frozen.
Red snapper: defrost in the refrigerator, then pan-fry 4-5 minutes per side.
Mussels: cook on stove/in oven until shells open.
Wakame salad: defrost in the refrigerator for 2-3 hours.
SERIOUSLY SELECT
Seafood Grill
The taste of the sea at home · grilled seafood · 5-7 people
The smell of grilled seafood, a summer evening on the terrace. Seafood Grill brings together everything you need for a fish and seafood barbecue like at the seaside: succulent shrimp skewers, generous U/5 squid tubes, firm-fleshed red snapper fillets, and New Zealand green-lipped mussels. A wakame salad on the side, for freshness.
Everything ready to be grilled or pan-fried straight from the freezer. The shrimp and squid in a few minutes, the snapper browned on both sides, the mussels opened over heat with a splash of white wine. A serious seafood platter for 5-7 people, without the trip to the market.
Delivery in 1-2 working days, nationwide in Romania
Restaurant quality, ready in minutes
Secure payment with card, Apple Pay, or Google Pay
Contains:
1x N°027 Shrimp Skewers
1x N°048 Red Snapper Fillet
1x N°042 U/5 Calamari Tubes
1x N°051 Green Mussel Shell
2x N°108 Goma Wakame 250g
Allergens: GLUTEN (WHEAT), CRUSTACEANS, FISH, SOY, SESAME, MOLLUSCS.
Each specialty in the box has its nutritional values. * Indicative values (unprocessed product, exempt from mandatory nutritional declaration). Source: CIQUAL (ANSES) composition tables. * Indicative values (unprocessed product, exempt from mandatory nutritional declaration). Source: CIQUAL (ANSES) composition tables.N°027 Shrimp Skewers
Average nutritional values
per 100g
Energy
246 kJ / 59 kcal
Fats
0.80 g
of which saturated fatty acids
0.20 g
Carbohydrates
0.00 g
of which sugars
0.00 g
Proteins
13.00 g
Salt
1.40 g
N°048 Red Snapper Fillet
Average nutritional values
per 100g
Energy
398 kJ / 94 kcal
Fats
1.34 g
of which saturated fatty acids
0.29 g
Carbohydrates
< 0.50 g
of which sugars
0.00 g
Proteins
20.50 g
Salt
0.16 g
N°042 U/5 Calamari Tubes
Average nutritional values
per 100g
Energy
385 kJ / 92 kcal
Fats
0.90 g
of which saturated fatty acids
0.00 g
Carbohydrates
0.00 g
of which sugars
0.00 g
Proteins
19.00 g
Salt
0.05 g
N°051 Green-Lipped Mussels
Average nutritional values
per 100g
Energy
303 kJ / 72 kcal
Fats
1.82 g
of which saturated fatty acids
0.45 g
Carbohydrates
2.69 g
of which sugars
0.00 g
Proteins
11.20 g
Salt
0.85 g
N°108 Goma Wakame 250g
Average nutritional values
per 100g
Energy
377 kJ / 90 kcal
Fats
2.40 g
of which saturated fatty acids
0.30 g
Carbohydrates
16.00 g
of which sugars
10.00 g
Proteins
1.10 g
Salt
2.00 g
Keep at -18°C before opening. See expiration date on packaging. Do not refreeze after thawing. Wakame salad should be kept frozen until serving.
Shrimp and calamari: grill or pan-fry 3-5 minutes, directly from frozen.
Red snapper: defrost in the refrigerator, then pan-fry 4-5 minutes per side.
Mussels: cook on stove/in oven until shells open.
Wakame salad: defrost in the refrigerator for 2-3 hours.
Seafood Grill, ready together
Seafood Grill needs order rather than complicated technique. Mussels go in first, fish follows, and the fast-cooking shrimp and squid are cooked last.
Notes
Always thaw seafood under refrigeration and pat it dry before cooking. Fish, shrimp and squid should reach at least 63°C in the center. Do not refreeze thawed products.
Seafood grill
Authenticity
Why it's worth it
A seafood grill like at the seaside, without the trip to the market. You receive everything cleaned and ready to put on the grill or in the pan, and in a few minutes you have a festive platter for 5-7 people. Seafood from four corners of the world, selected to withstand grilling and impress.
Culinary inspiration
How to enjoy
Grill or pan-fry everything directly from frozen. Prawns and squid with lemon, pan-seared snapper with herbs, mussels opened over fire with a splash of white wine and garlic. Wakame salad on the side for freshness. A seafood platter like by the seaside, for 5-7 people.
Food pairings
Serve them like this
◆ Dry white wine, Sauvignon Blanc, Albariño or Vermentino
◆ Chilled rosé from Provence
◆ Lager or pilsner beer
◆ Prosecco or Cava
◆ Lemon and mint lemonade