Specie: Illex argentinus
Habitat: Captură sălbatică
Pescuit: Atlantic SV (FAO 41)
Unealtă: traul
Procesat: China
squid (90.00%), water, salt, antioxidant: E 330, E 331, E 500; stabilizer: E 451
Allergens: MOLLUSCS.
Average nutritional values per 100g:
Energy: 385 kJ / 92 kcal
Fat: 0.90 g
of which saturates: 0.00 g
Carbohydrates: 0.00 g
of which sugars: 0.00 g
Protein: 19.00 g
Salt: 0.05 g
Store at -18°C before opening. See expiration date on package. Do not refreeze after thawing.
Thaw for 8-12 hours in the refrigerator.
IQF allows you to remove only the tubes you need, leaving the rest frozen.
No additional cleaning is required.
Cook/heat before consumption.
N° 042 · MOLLUSCS
Squid Tubes U/5
extra-jumbo · wild · for stuffing
IQF extra-jumbo squid tubes, U/5 caliber, among the largest available commercially. White and firm meat, cartilage-free, wild-caught, ideal for stuffed squid.
So large you can stuff them and serve them whole for an impressive dish. Ready to stuff or slice, no additional cleaning required.
Delivery in 1-2 working days, nationwide in Romania
Restaurant quality, ready in minutes
Secure payment with card, Apple Pay, or Google Pay
Specie: Illex argentinus
Habitat: Captură sălbatică
Pescuit: Atlantic SV (FAO 41)
Unealtă: traul
Procesat: China
squid (90.00%), water, salt, antioxidant: E 330, E 331, E 500; stabilizer: E 451
Allergens: MOLLUSCS.
Average nutritional values per 100g:
Energy: 385 kJ / 92 kcal
Fat: 0.90 g
of which saturates: 0.00 g
Carbohydrates: 0.00 g
of which sugars: 0.00 g
Protein: 19.00 g
Salt: 0.05 g
Store at -18°C before opening. See expiration date on package. Do not refreeze after thawing.
Thaw for 8-12 hours in the refrigerator.
IQF allows you to remove only the tubes you need, leaving the rest frozen.
No additional cleaning is required.
Cook/heat before consumption.
Crispy panko squid
Crispy panko squid
Tender squid needs either very short or very long cooking. Here we go for the flash version, protected by an airy panko crust.
Notes
Drying is critical: water loosens the breading and makes the oil splatter. Don't fill the pot, because the temperature drops and the crust soaks up oil. The timer is only a guide. Confirm 63°C in the center and remove the squid as soon as the crust is golden.
Extra-jumbo tubes
Authenticity
Why it's worth it
Wild South-West Atlantic Squid, extra-jumbo cleaned tubes, ready for stuffing. At this large caliber, the wall is thick and holds its shape perfectly when baked or grilled.
Culinary inspiration
How to enjoy
Cut the squid tubes into equal rings and dry them very well. Bread in flour, egg, and Panko, then fry in batches at 175-180°C for only 90-120 seconds, until the crust is golden and the squid reaches 63°C. Serve immediately with Kewpie Mayonnaise and Sriracha.
Food pairings
Serve them like this
◆ Calamari stuffed with shrimp and parsley filling
◆ Tempura with yuzu mayonnaise and radish
◆ Risotto al nero di seppia with lobster butter
◆ Grilled calamari with ponzu and spring onion
◆ Dry white wine (Vermentino or Falanghina)
