Seaweed (70.00%), agar strips, wood ear mushrooms, sugar, chili, SESAME (1.80%), salt, marinade (SESAME oil, SOY sauce (SOYBEANS, water, WHEAT, salt), rice vinegar, water, color: E 133, E 102)
Allergens: GLUTEN (WHEAT), SOY, SESAME.
Average nutritional values per 100g:
Energy: 377 kJ / 90 kcal
Fat: 2.40 g
of which saturates: 0.30 g
Carbohydrates: 16.00 g
of which sugars: 10.00 g
Protein: 1.10 g
Salt: 2.00 g
Keep at -18°C before opening. See expiration date on packaging. Do not refreeze after thawing.
Thaw for approximately 30 minutes at room temperature.
Serve cold.
Ready to eat after thawing.
N° 108 · SALADS
Goma Wakame 250g
medium format · with agar and wooden ears
Medium-sized wakame salad 250g, for a dinner with friends or to have alongside sushi rice for a few meals. Tender wakame, toasted sesame, sesame oil, and rice vinegar, the classic signature of izakaya salad.
Generous pack of seaweed salad that you don't find in every store, perfect for sharing at a sushi night. Ready to serve cold, just put it directly into bowls, no preparation needed.
Delivery in 1-2 working days, nationwide in Romania
Restaurant quality, ready in minutes
Secure payment with card, Apple Pay, or Google Pay
Seaweed (70.00%), agar strips, wood ear mushrooms, sugar, chili, SESAME (1.80%), salt, marinade (SESAME oil, SOY sauce (SOYBEANS, water, WHEAT, salt), rice vinegar, water, color: E 133, E 102)
Allergens: GLUTEN (WHEAT), SOY, SESAME.
Average nutritional values per 100g:
Energy: 377 kJ / 90 kcal
Fat: 2.40 g
of which saturates: 0.30 g
Carbohydrates: 16.00 g
of which sugars: 10.00 g
Protein: 1.10 g
Salt: 2.00 g
Keep at -18°C before opening. See expiration date on packaging. Do not refreeze after thawing.
Thaw for approximately 30 minutes at room temperature.
Serve cold.
Ready to eat after thawing.
Seaweed salad
Authenticity
Why it's worth it
Medium-sized 250g Goma wakame, a seaweed salad with sesame and wood ear mushrooms for a family portion. The green seaweeds are crispy and slippery, and the sweet and savory sesame dressing gives them that oceanic and nutty flavor. Ready to serve after thawing, vegan and light, with no preparation effort required.
Culinary inspiration
How to enjoy
For optimal texture, thaw slowly in the refrigerator. Stir gently before serving so that the oil uniformly coats the seaweed. Serve in small bowls, alongside sushi, as a preliminary appetizer, or as a crunchy topping over warm rice with soy sauce.
Food pairings
Serve them like this
◆ Salmon and avocado maki sushi
◆ Tuna and edamame poke bowl
◆ Crispy vegetable tempura
◆ Warm sushi rice with furikake
◆ Cold sake or green tea
