SOYA beans, salt
Allergens: SOYA.
Average nutritional values per 100g:
Energy: 518 kJ / 123 kcal
Fat: 5.00 g
Carbohydrates: 6.50 g
of which sugars: 1.30 g
Protein: 13.10 g
Salt: 1.00 g
Store at -18°C before opening. See best before date on packaging. Do not refreeze after thawing.
Steam for 3-4 minutes or boil in salted water for 2 minutes, directly from frozen.
Drain and sprinkle with salt flakes.
Ready to eat after thawing.
N° 097 · SALADS
Edamame
in pod · salted · ready to serve
Blanched green soybean pods, classic edamame, the effortless appetizer of Japanese meals. Young, sweet and firm beans, in lightly salted pods. The izakaya snack by definition.
Sprinkle them with salt and squeeze the beans directly from the pod into your mouth, a ritual that is part of the fun. Three minutes steaming and you have something healthy on the table next to a cold beer, with nothing to cook.
Delivery in 1-2 working days, nationwide in Romania
Restaurant quality, ready in minutes
Secure payment with card, Apple Pay, or Google Pay
SOYA beans, salt
Allergens: SOYA.
Average nutritional values per 100g:
Energy: 518 kJ / 123 kcal
Fat: 5.00 g
Carbohydrates: 6.50 g
of which sugars: 1.30 g
Protein: 13.10 g
Salt: 1.00 g
Store at -18°C before opening. See best before date on packaging. Do not refreeze after thawing.
Steam for 3-4 minutes or boil in salted water for 2 minutes, directly from frozen.
Drain and sprinkle with salt flakes.
Ready to eat after thawing.
Protein snack
Authenticity
Why it's worth it
Edamame are young soybean pods that the Japanese snack on at every izakaya, lightly salted and ready to serve. You squeeze the beans directly from the pod with your teeth, tender and slightly buttery, with the salt clinging to the green shell. 500g pack rich in plant-based protein and gluten-free, ready in minutes by steaming or microwaving.
Culinary inspiration
How to enjoy
The best method remains quick boiling in water with plenty of coarse salt, just like in Japanese izakayas. Two minutes, no more, so they stay vibrant green and firm. For a spicy touch, sprinkle with togarashi chili or toasted sesame oil with a squeeze of lime.
Food pairings
Serve them like this
◆ Salmon and avocado maki sushi
◆ Tonkotsu ramen with marinated egg
◆ Steamed gyoza with chili oil sauce
◆ Salt with togarashi or yuzu chili flakes
◆ Cold Japanese beer (Asahi or Sapporo)
