Specie: Litopenaeus vannamei
Habitat: Acvacultură (certificat BAP)
Cultivat: Vietnam
shrimps (80.00%), water, salt, stabiliser: E 451, E 452
Allergens: CRUSTACEANS.
Average nutritional values per 100g:
Energy: 246 kJ / 59 kcal
Fat: 0.80 g
of which saturates: 0.20 g
Carbohydrate: 0.00 g
of which sugars: 0.00 g
Protein: 13.00 g
Salt: 1.40 g
Keep at -18°C before opening. See best before date on packaging. Do not refreeze after thawing.
Well-heated grill, 3 minutes per side after a short defrost, or air fryer 5-6 minutes at 175°C directly from frozen.
Consume only after cooking.
N° 027 · SHRIMP
Shrimp Skewers
10 x 5 pcs per stick · vannamei · for grilling
Shrimp skewers on bamboo sticks, 10 skewers with 5 peeled and deveined shrimp on each. For grill or plancha.
Already threaded and ready for the fire. You take them out of the bag, put them on the coals, and that's it. Crispy on the edges, juicy in the middle, without you having to thread anything.
Delivery in 1-2 working days, nationwide in Romania
Restaurant quality, ready in minutes
Secure payment with card, Apple Pay, or Google Pay
Specie: Litopenaeus vannamei
Habitat: Acvacultură (certificat BAP)
Cultivat: Vietnam
shrimps (80.00%), water, salt, stabiliser: E 451, E 452
Allergens: CRUSTACEANS.
Average nutritional values per 100g:
Energy: 246 kJ / 59 kcal
Fat: 0.80 g
of which saturates: 0.20 g
Carbohydrate: 0.00 g
of which sugars: 0.00 g
Protein: 13.00 g
Salt: 1.40 g
Keep at -18°C before opening. See best before date on packaging. Do not refreeze after thawing.
Well-heated grill, 3 minutes per side after a short defrost, or air fryer 5-6 minutes at 175°C directly from frozen.
Consume only after cooking.
Grilled shrimp skewers
Grilled shrimp skewers
When everyone brings the usual to the barbecue, shrimp skewers are the surprise that goes first. They come ready-assembled on sticks, so your only job is to flip them once and brush them with garlic butter.
Notes
No barbecue? A grill pan works just as well, or the air fryer: 5 to 6 minutes at 175°C straight from frozen. They are done when the flesh turns opaque and tightens slightly on the stick.
Direct on coals
Authenticity
Why it's worth it
Vannamei shrimp from BAP certified farms in Vietnam, 5 per skewer, ready to be put directly on the grill. No cleaning, no skewering, just take them out of the bag and put them on the heat. Rich in protein, ready in minutes.
Culinary inspiration
How to enjoy
The best method remains grilling. Let them thaw for 30 minutes, then brush the skewers with oil and place them over high heat, three minutes on each side. For extra flavor, marinate briefly in lemon, garlic, and smoked paprika. Serve immediately, over a bed of rice or green salad.
Food pairings
Serve them like this
◆ Chimichurri sauce or salsa verde
◆ Basmati rice with lime and cilantro
◆ Tomato salad with red onion and olive oil
◆ Rustic fried potatoes with rosemary
◆ Cold blonde beer (lager or pilsner)
