Specie: Pleoticus muelleri
Habitat: Captură sălbatică
Pescuit: Atlantic SV (FAO 41)
Unealtă: traul
Procesat: China
shrimp, preservative: E 223 (contains SULPHITES)
Allergens: CRUSTACEANS, SULPHITES.
Average nutritional values per 100g:
Energy: 360 kJ / 86 kcal
Fat: 0.50 g
of which saturates: 0.10 g
Carbohydrates: 0.70 g
of which sugars: 0.00 g
Protein: 20.00 g
Salt: 0.56 g
Store at -18°C before opening. See best before date on packaging. Do not refreeze after thawing.
Thaw for 12 hours in the refrigerator or 10 minutes under cold running water.
Easy peeling by pulling the pre-cut shell.
Consume only after thermal preparation.
N° 008 · SHRIMPS
Argentinian Easy Peel Shrimp 8/12
jumbo · wild tomatoes · sweet and tender meat
Easy Peel Argentinian Red Prawns, size 8/12, wild. Shell pre-cut on the back for easy peeling at the table.
Sweet, juicy, and jumbo, perfect for enjoying by hand, without rush. The kind of prawns that quickly disappear from the platter.
Delivery in 1-2 working days, nationwide in Romania
Restaurant quality, ready in minutes
Secure payment with card, Apple Pay, or Google Pay
Specie: Pleoticus muelleri
Habitat: Captură sălbatică
Pescuit: Atlantic SV (FAO 41)
Unealtă: traul
Procesat: China
shrimp, preservative: E 223 (contains SULPHITES)
Allergens: CRUSTACEANS, SULPHITES.
Average nutritional values per 100g:
Energy: 360 kJ / 86 kcal
Fat: 0.50 g
of which saturates: 0.10 g
Carbohydrates: 0.70 g
of which sugars: 0.00 g
Protein: 20.00 g
Salt: 0.56 g
Store at -18°C before opening. See best before date on packaging. Do not refreeze after thawing.
Thaw for 12 hours in the refrigerator or 10 minutes under cold running water.
Easy peeling by pulling the pre-cut shell.
Consume only after thermal preparation.
Gambas al ajillo with Argentinian shrimp
Gambas al ajillo with Argentinian shrimp
All the flavor is in the garlic-infused oil. Argentine shrimp, sweet and tender, is the classic choice for this recipe.
Notes
Burnt garlic turns bitter, keep the heat low while it infuses. The leftover oil is excellent over pasta or vegetables. The product contains crustaceans and sulfites.
Jumbo and sweet
Authenticity
Why it's worth it
Argentinian wild-caught red shrimp from the Southwest Atlantic, Easy Peel variety: the shell is scored on the back, so it peels off in one motion. Keep the shell on while cooking, so they stay juicy and absorb all the flavor, then peel them at the table by hand. Red even when raw, with sweet and tender meat reminiscent of lobster. Jumbo 8/12, ready to cook without hassle.
Culinary inspiration
How to enjoy
Cook them with their shells on, to retain the aroma and juiciness, then peel them at the table, by hand. Hot pan with butter, garlic, and a splash of cognac, two minutes on each side until they become opaque. Their meat has a naturally sweeter taste, don't overcook them so they don't lose their juiciness. They also go great on the grill with coarse salt and olive oil.
Food pairings
Serve them like this
◆ Lemon risotto with parmesan and butter
◆ Linguine with garlic, chili, and parsley
◆ Romesco sauce with roasted almonds
◆ Arugula salad with blood oranges
◆ Dry white wine (Albariño or Verdejo)
