


Contains:
1x N°036 Chicken Tatsutaage
1x N°103 Ebi Tempura
1x N°080 Chicken Wonton
1x N°088 Adzuki Sesame Balls
1x N°121 Japanese Mayonnaise
Allergens: GLUTEN (WHEAT), CRUSTACEANS, EGGS, SOY, MUSTARD, SESAME, MOLLUSCS.
May contain traces of: fish, peanuts, milk, tree nuts.
Each specialty in the box has its own nutritional values.N°088 Adzuki Sesame Balls
Average nutritional values
per 100g
Energy
1.319 kJ / 315 kcal
Fats
7.40 g
of which saturated fatty acids
2.30 g
Carbohydrates
57.00 g
of which sugars
10.00 g
Proteins
5.40 g
Salt
0.12 g
N°036 Chicken Tatsutaage
Average nutritional values
per 100g
Energy
1.025 kJ / 245 kcal
Fats
13.00 g
of which saturated fatty acids
2.80 g
Carbohydrates
19.00 g
of which sugars
1.00 g
Proteins
13.00 g
Salt
1.90 g
N°103 Tempura Ebi
Average nutritional values
per 100g
Energy
1.050 kJ / 251 kcal
Fats
12.00 g
of which saturated fatty acids
2.60 g
Carbohydrates
29.00 g
of which sugars
2.50 g
Proteins
7.40 g
Salt
0.61 g
N°121 Japanese Mayonnaise
Average nutritional values
per 100g
Energy
2.760 kJ / 659 kcal
Fats
70.00 g
of which saturated fatty acids
5.80 g
Carbohydrates
5.60 g
of which sugars
1.10 g
Proteins
0.70 g
Salt
1.30 g
N°080 Chicken Wonton
Average nutritional values
per 100g
Energy
1.332 kJ / 317 kcal
Fats
17.00 g
of which saturated fatty acids
6.50 g
Carbohydrates
19.00 g
of which sugars
4.80 g
Proteins
22.00 g
Salt
1.63 g
Store at -18°C before opening. See expiration date on packaging. Do not refreeze after thawing. Japanese mayonnaise can be stored in the refrigerator after opening.
Tatsutaage, tempura ebi and chicken wonton: deep fry directly from frozen until golden and crispy.
Sesame balls: deep fry for 3-4 minutes.
Mayonnaise is ready to serve.
SERIOUSLY SELECT
Crispy Weekend
All things crispy, for the weekend · crispy platter · 8-10 people
The weekend tastes crispy. Crispy Weekend is the Asian fried platter you put in the middle of the table on Friday night: succulent tatsutaage chicken, delicate ebi tempura, and chicken wontons. Creamy Japanese mayonnaise for dipping, and warm, sweet sesame balls with adzuki at the end.
Everything fries quickly, directly from the freezer, golden and crispy. It's a weekend treat with friends or family, finger food to share, with a bowl of Japanese mayonnaise on the side. For 8-10 people who want a platter that never ends.
Delivery in 1-2 working days, nationwide in Romania
Restaurant quality, ready in minutes
Secure payment with card, Apple Pay, or Google Pay
Contains:
1x N°036 Chicken Tatsutaage
1x N°103 Ebi Tempura
1x N°080 Chicken Wonton
1x N°088 Adzuki Sesame Balls
1x N°121 Japanese Mayonnaise
Allergens: GLUTEN (WHEAT), CRUSTACEANS, EGGS, SOY, MUSTARD, SESAME, MOLLUSCS.
May contain traces of: fish, peanuts, milk, tree nuts.
Each specialty in the box has its own nutritional values.N°088 Adzuki Sesame Balls
Average nutritional values
per 100g
Energy
1.319 kJ / 315 kcal
Fats
7.40 g
of which saturated fatty acids
2.30 g
Carbohydrates
57.00 g
of which sugars
10.00 g
Proteins
5.40 g
Salt
0.12 g
N°036 Chicken Tatsutaage
Average nutritional values
per 100g
Energy
1.025 kJ / 245 kcal
Fats
13.00 g
of which saturated fatty acids
2.80 g
Carbohydrates
19.00 g
of which sugars
1.00 g
Proteins
13.00 g
Salt
1.90 g
N°103 Tempura Ebi
Average nutritional values
per 100g
Energy
1.050 kJ / 251 kcal
Fats
12.00 g
of which saturated fatty acids
2.60 g
Carbohydrates
29.00 g
of which sugars
2.50 g
Proteins
7.40 g
Salt
0.61 g
N°121 Japanese Mayonnaise
Average nutritional values
per 100g
Energy
2.760 kJ / 659 kcal
Fats
70.00 g
of which saturated fatty acids
5.80 g
Carbohydrates
5.60 g
of which sugars
1.10 g
Proteins
0.70 g
Salt
1.30 g
N°080 Chicken Wonton
Average nutritional values
per 100g
Energy
1.332 kJ / 317 kcal
Fats
17.00 g
of which saturated fatty acids
6.50 g
Carbohydrates
19.00 g
of which sugars
4.80 g
Proteins
22.00 g
Salt
1.63 g
Store at -18°C before opening. See expiration date on packaging. Do not refreeze after thawing. Japanese mayonnaise can be stored in the refrigerator after opening.
Tatsutaage, tempura ebi and chicken wonton: deep fry directly from frozen until golden and crispy.
Sesame balls: deep fry for 3-4 minutes.
Mayonnaise is ready to serve.
Crispy Weekend, the perfect order
Crispy Weekend works when you respect the temperatures rather than cooking everything at once. Start at 160°C, move to 170°C and finish at 180°C so every crust stays crisp.
Notes
Do not overcrowd the fryer and let the oil return to temperature between batches. Squid rings become tough if overcooked. Sesame balls should be served one at a time, and children must be supervised.
Crispy weekend
Authenticity
Why it's worth it
The Asian platter of fried foods that makes your weekend crispy, without a pan to wash all evening. Crispy fried foods are a staple of Asian cuisine, from tempura brought to Japan by the Portuguese to tatsutaage and crispy izakaya snacks. Fry them quickly from frozen and place a platter in the middle of the table for 8-10 people to share, with Japanese mayonnaise on the side.
Culinary inspiration
How to enjoy
Fry everything until golden brown and place the platter in the middle of the table, with a bowl of Japanese mayonnaise for dipping. Hot tatsutaage, crispy tempura, grab-and-go chicken wontons, and sweet sesame balls to finish. Food for 8-10 people to share.
Food pairings
Serve them like this
◆ Asian lager beer, Asahi, Sapporo or Tsingtao
◆ Cold "Junmai" Sake
◆ Dry white wine or sparkling wine
◆ Highball with Japanese whisky
◆ Yuzu or ginger lemonade