Chicken breast meat (58%), water, potato starch, WHEAT flour, SOYBEAN oil, cassava starch, breadcrumbs (WHEAT flour, glucose, yeast, palm oil), corn flour, SOY sauce (WHEAT), salt, ginger paste, SOY sauce powder, maltodextrin, modified starch, isolated SOY protein, spices (sugar, glucose, black pepper, enhancer E 635), garlic, onion, yeast extract. Raising agents E 451, E 500, E 575; thickener E 412; colorants E 150a, E 160c.
Allergens: GLUTEN (WHEAT), SOY.
Average nutritional values per 100g:
Energy: 1,025 kJ / 245 kcal
Fat: 13.00 g
of which saturates: 2.80 g
Carbohydrate: 19.00 g
of which sugars: 1.00 g
Protein: 13.00 g
Salt: 1.90 g
Store at -18°C before opening. See best before date on packaging. Do not refreeze after thawing.
Ready to eat after thawing.
For best taste, deep-fry for about 3 minutes at 180°C until deep golden.
N° 036 · MEAT
Tatsutaage Chicken
Japanese fried chicken · marinated and breaded
Japanese Tatsutaage chicken, breast pieces marinated in soy sauce, ginger, and garlic, coated in a delicate crust. More flavorful than classic karaage, ready for frying.
The marinade penetrates deep into the meat and caramelizes when fried, under a thin, crackling crust. Take them out of the freezer directly into oil, and in 3 minutes you'll have the most flavorful version of Japanese fried chicken, ready for an izakaya night at home.
Delivery in 1-2 working days, nationwide in Romania
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Chicken breast meat (58%), water, potato starch, WHEAT flour, SOYBEAN oil, cassava starch, breadcrumbs (WHEAT flour, glucose, yeast, palm oil), corn flour, SOY sauce (WHEAT), salt, ginger paste, SOY sauce powder, maltodextrin, modified starch, isolated SOY protein, spices (sugar, glucose, black pepper, enhancer E 635), garlic, onion, yeast extract. Raising agents E 451, E 500, E 575; thickener E 412; colorants E 150a, E 160c.
Allergens: GLUTEN (WHEAT), SOY.
Average nutritional values per 100g:
Energy: 1,025 kJ / 245 kcal
Fat: 13.00 g
of which saturates: 2.80 g
Carbohydrate: 19.00 g
of which sugars: 1.00 g
Protein: 13.00 g
Salt: 1.90 g
Store at -18°C before opening. See best before date on packaging. Do not refreeze after thawing.
Ready to eat after thawing.
For best taste, deep-fry for about 3 minutes at 180°C until deep golden.
Succulent marinade
Authenticity
Why it's worth it
Tatsutaage is Japanese fried chicken marinated in soy and ginger, then coated in a more delicate crust than katsu, making it crispy and flavorful. The fine crust crackles with every bite, while the chicken remains tender, thoroughly infused with the marinade. Rich in protein, ready in minutes in a fryer or oven directly from frozen.
Culinary inspiration
How to enjoy
Tatsutaage have a more delicate crust than katsu, so pay attention to the temperature. Fry them at 180°C for three to four minutes, without overcrowding the fryer. The air fryer works at 200°C for ten minutes, flipped once. Serve immediately with lime wedges and a drizzle of Japanese mayonnaise.
Food pairings
Serve them like this
◆ Kewpie Mayonnaise
◆ Japanese rice with furikake and toasted nori
◆ Cucumber salad with rice vinegar
◆ Cold Japanese beer (Sapporo or Kirin)
◆ Japanese whisky highball with soda
