Dough (water, WHEAT flour, stabilizer: E 450; raising agent: E 500; tapioca starch, anti-caking agent: E 170; corn starch, palm oil, salt), chicken (37.00%), OYSTER sauce (water, sugar, OYSTER extract), basil, sugar, palm oil, garlic, chili, SOY sauce (water, SOYbeans, WHEAT, salt, fructose syrup), corn starch, salt, pepper, modified tapioca starch, thickener: E 415; molasses
Allergens: GLUTEN (WHEAT), MOLLUSCS, SOY.
May contain traces of: FISH, CRUSTACEANS, SESAME, PEANUTS.
Average nutritional values per 100g:
Energy: 1,332 kJ / 317 kcal
Fat: 17.00 g
of which saturated fatty acids: 6.50 g
Carbohydrates: 19.00 g
of which sugars: 4.80 g
Protein: 22.00 g
Salt: 1.63 g
Keep at -18°C until opened. See best before date on packaging. Do not refreeze after thawing.
Fry for 3-4 minutes at 160°C, directly from frozen, until golden and crispy.
Or bake in the oven for 7-8 minutes at 180°C on baking paper.
Consume only after thermal preparation.
N° 080 · DIM SUM
Chicken Wonton
Cantonese fusion style · chicken and basil · pre-fried
Cantonese wontons with chicken and basil, an unexpected combination of dim sum with fresh and aromatic notes. The pre-fried dough gets a golden and crispy crust, while the inside remains moist. Produced in Thailand.
Tender chicken and aromatic basil under a crust that crackles at the first bite, the unexpected appetizer that's the first to disappear from the plate. From the freezer directly to the fryer or oven, ready in minutes, enough to cover the whole table with no preparation needed.
Delivery in 1-2 working days, nationwide in Romania
Restaurant quality, ready in minutes
Secure payment with card, Apple Pay, or Google Pay
Dough (water, WHEAT flour, stabilizer: E 450; raising agent: E 500; tapioca starch, anti-caking agent: E 170; corn starch, palm oil, salt), chicken (37.00%), OYSTER sauce (water, sugar, OYSTER extract), basil, sugar, palm oil, garlic, chili, SOY sauce (water, SOYbeans, WHEAT, salt, fructose syrup), corn starch, salt, pepper, modified tapioca starch, thickener: E 415; molasses
Allergens: GLUTEN (WHEAT), MOLLUSCS, SOY.
May contain traces of: FISH, CRUSTACEANS, SESAME, PEANUTS.
Average nutritional values per 100g:
Energy: 1,332 kJ / 317 kcal
Fat: 17.00 g
of which saturated fatty acids: 6.50 g
Carbohydrates: 19.00 g
of which sugars: 4.80 g
Protein: 22.00 g
Salt: 1.63 g
Keep at -18°C until opened. See best before date on packaging. Do not refreeze after thawing.
Fry for 3-4 minutes at 160°C, directly from frozen, until golden and crispy.
Or bake in the oven for 7-8 minutes at 180°C on baking paper.
Consume only after thermal preparation.
Crispy Wonton
Authenticity
Why it's worth it
Wonton with chicken and basil, Cantonese fusion style, pre-fried for a golden and crispy crust. The crispy wrapper crackles with every bite, while the chicken and basil filling remains juicy and fragrant. Approximately 32 protein-rich pieces, quick to prepare in an air fryer or oven. RSPO certified palm oil.
Culinary inspiration
How to enjoy
Being pre-fried, they are best crisped up in a deep fryer, oil at 160°C, 3-4 minutes until golden, then drained on paper towels. For a lower-fat option, bake them in the oven at 180°C for 7-8 minutes on baking paper. Serve immediately with sweet chili sauce or chili oil, Chinkiang black vinegar, and finely minced garlic.
Food pairings
Serve them like this
◆ Clear chicken broth with ginger and spring onion
◆ Steamed bok choy with oyster sauce
◆ Chili oil with Chinkiang black vinegar
◆ Hot jasmine tea (traditional yum cha)
◆ Dry white wine (Pinot Blanc or Chenin Blanc)
