Dough (WHEAT flour, corn starch, SOY oil, raising agent: E 341, E 500; salt, emulsifier: E 471; stabilizer: E 451, E 452; color: E 160c, E 101; white pepper), shrimp (30.00%)
Allergens: GLUTEN (WHEAT), CRUSTACEANS, SOY.
Average nutritional values per 100g:
Energy: 1,050 kJ / 251 kcal
Fat: 12.00 g
of which saturated fatty acids: 2.60 g
Carbohydrates: 29.00 g
of which sugars: 2.50 g
Protein: 7.40 g
Salt: 0.61 g
Keep at -18°C before opening. See best before date on packaging. Do not refreeze after thawing.
Fry for 3-4 minutes at 180°C, directly from frozen.
Serve immediately, while the dough is crispy.
Consume only after thermal preparation.
N° 103 · TEMPURA & CRISPY
Ebi Tempura
crispy tempura battered shrimp · large pieces · pre-fried
Pre-fried tempura shrimp, in a classic, light, and translucent batter, the signature of Japanese tempura that is unlike any Western breading. The tail is left on as a handle, with succulent, sweet meat inside.
The fine, airy batter crumbles crisply over the succulent shrimp, true tempura like at a Japanese restaurant. Straight from the freezer into oil and ready in minutes, for a bowl of tempura over rice or as an appetizer, without having to make the batter yourself.
Delivery in 1-2 working days, nationwide in Romania
Restaurant quality, ready in minutes
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Dough (WHEAT flour, corn starch, SOY oil, raising agent: E 341, E 500; salt, emulsifier: E 471; stabilizer: E 451, E 452; color: E 160c, E 101; white pepper), shrimp (30.00%)
Allergens: GLUTEN (WHEAT), CRUSTACEANS, SOY.
Average nutritional values per 100g:
Energy: 1,050 kJ / 251 kcal
Fat: 12.00 g
of which saturated fatty acids: 2.60 g
Carbohydrates: 29.00 g
of which sugars: 2.50 g
Protein: 7.40 g
Salt: 0.61 g
Keep at -18°C before opening. See best before date on packaging. Do not refreeze after thawing.
Fry for 3-4 minutes at 180°C, directly from frozen.
Serve immediately, while the dough is crispy.
Consume only after thermal preparation.
Temaki with Tempura Ebi
Temaki with Tempura Ebi
Temaki is stress-free sushi: cones rolled at the table, with crispy nori, warm rice and hot Tempura Ebi.
Notes
Prepare all the ingredients before frying the shrimp. Hot rice and sauce soften the nori, so each cone is rolled and eaten immediately.
Large Tempura Shrimp
Authenticity
Why it's worth it
Tempura is the Japanese art of deep-frying in a light and airy batter, and here, large prawns are enveloped in that fine, crispy crust. The batter remains thin and airy, without being heavy, and the prawn inside is tender and sweet. Pack of 10 large pieces, pre-fried, ready in minutes in the deep fryer.
Culinary inspiration
How to enjoy
Cook Tempura Ebi directly from the freezer for 3-4 minutes at 180°C, then drain on a rack. Roll Nori Supreme into cones only when serving, with warm rice, cucumber, and spicy mayonnaise.
Food pairings
Serve them like this
◆ Tempura don bowl with rice and tentsuyu sauce
◆ Udon with dashi broth and green onion
◆ Grated daikon with fresh ginger
◆ Tentsuyu sauce (mirin, shoyu, dashi)
◆ Cold Japanese beer or Honjozo sake
