Red beans, glutinous rice flour, water, rice flour, WHEAT flour, SESAME (5.00%), palm oil, sugar, emulsifier: E 464
Allergens: SESAME, GLUTEN (WHEAT).
May contain traces of: EGGS, MILK, SOY, CRUSTACEANS, NUTS.
Average nutritional values per 100g:
Energy: 1,319 kJ / 315 kcal
Fat: 7.40 g
of which saturated fatty acids: 2.30 g
Carbohydrates: 57.00 g
of which sugars: 10.00 g
Protein: 5.40 g
Salt: 0.12 g
Store at -18°C before opening. See best before date on packaging. Do not refreeze after thawing.
Cook directly from frozen, do not thaw.
In a deep fryer, 5-6 minutes at 170°C, until golden brown.
Consume only after thermal preparation.
Sesame balls should be eaten one by one.
Due to their consistency, there is a risk of choking, children must be supervised when consuming.
N° 088 · DESSERTS
Adzuki Sesame Balls
crispy on the outside · red bean adzuki cream
Fried sesame balls with adzuki bean paste, a classic dessert from Asian tradition. The white sesame coating gives a crispy texture, and the interior hides a dense adzuki core. Pre-shaped, ready to fry at home.
The crispy sesame coating over the sweet red bean filling, exactly the dessert you'd end a dim sum meal with. Fry them directly from the freezer until golden, no preparation needed, and you'll have the taste of an Asian teahouse at home.
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Red beans, glutinous rice flour, water, rice flour, WHEAT flour, SESAME (5.00%), palm oil, sugar, emulsifier: E 464
Allergens: SESAME, GLUTEN (WHEAT).
May contain traces of: EGGS, MILK, SOY, CRUSTACEANS, NUTS.
Average nutritional values per 100g:
Energy: 1,319 kJ / 315 kcal
Fat: 7.40 g
of which saturated fatty acids: 2.30 g
Carbohydrates: 57.00 g
of which sugars: 10.00 g
Protein: 5.40 g
Salt: 0.12 g
Store at -18°C before opening. See best before date on packaging. Do not refreeze after thawing.
Cook directly from frozen, do not thaw.
In a deep fryer, 5-6 minutes at 170°C, until golden brown.
Consume only after thermal preparation.
Sesame balls should be eaten one by one.
Due to their consistency, there is a risk of choking, children must be supervised when consuming.
Jian dui with adzuki
Jian dui with adzuki
Jian dui is the dim sum dessert built on contrast: crispy sesame, chewy rice dough and sweet red bean paste.
Notes
Eat one piece at a time, chewing carefully. The chewy texture is a choking risk, and children should be supervised. The product contains sesame and gluten and may contain traces of egg, milk, soy, crustaceans and tree nuts.
Crispy & sweet
Authenticity
Why it's worth it
Sesame balls are jian dui, the classic Chinese dessert served at yum cha, with a red azuki bean filling. The glutinous rice coating expands and gets covered with golden sesame seeds when fried, making it crispy on the outside and chewy on the inside. The 24 pieces have a sweet but not at all overwhelming azuki paste, and the palm oil used is RSPO-certified, from sustainable sources.
Culinary inspiration
How to enjoy
Fry the Sesame Balls with Adzuki directly from the freezer at 170°C for five to six minutes. Move them gently for even browning, drain them on a wire rack, and let the filling cool down before serving; the exterior may seem ready before the center is hot.
Food pairings
Serve them like this
◆ Matcha or Bourbon vanilla ice cream
◆ Hot oolong or pu-erh tea (yum cha)
◆ Hot dark chocolate with honey
◆ Strong filtered coffee or long espresso
◆ Sweet dessert wine (Vin Santo or Tokaji)
