Water, modified starch, sugar, corn starch, pregelatinized rice flour, WHEAT flour, PEANUTS, dextrin, coconut, cocoa powder, sunflower seeds, cinnamon, fructose corn syrup, palm oil, yeast, salt, SOY flour, SOY oil, raising agent: E 500, E 575, E 336; acid: E 341, E 297; emulsifiers: E 470a, E 473; acidity regulator: E 327.
Allergens: GLUTEN (WHEAT), PEANUTS, SOY.
Average nutritional values per 100g:
Energy: 1,382 kJ / 330 kcal
Fat: 9.10 g
of which saturates: 3.20 g
Carbohydrate: 58.00 g
of which sugars: 17.00 g
Protein: 4.50 g
Salt: 0.32 g
Keep at -18°C before opening. See best before date on packaging. Do not refreeze once defrosted.
Cook directly from frozen, do not thaw.
Pan-fry with a little oil, low heat, 5-6 minutes, turning halfway through.
In an air fryer or oven, 5-7 minutes at 200°C.
In the microwave, 1 minute and 30 seconds at 700W.
Consume only after thermal preparation.
N° 069 · DESSERTS
Original Hotteok
Korean pancakes · sugar & cinnamon
Hotteok, Korean pancakes filled with sugar, cinnamon, and peanuts, a signature Seoul street food. Fermented dough fried golden, with a caramelized sugar interior.
The hot, flowing cinnamon sugar sauce at the first bite, just like at a Seoul street stall. Three minutes in the pan straight from the freezer and you have warm Korean street food at home, without kneading dough.
Delivery in 1-2 working days, nationwide in Romania
Restaurant quality, ready in minutes
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Water, modified starch, sugar, corn starch, pregelatinized rice flour, WHEAT flour, PEANUTS, dextrin, coconut, cocoa powder, sunflower seeds, cinnamon, fructose corn syrup, palm oil, yeast, salt, SOY flour, SOY oil, raising agent: E 500, E 575, E 336; acid: E 341, E 297; emulsifiers: E 470a, E 473; acidity regulator: E 327.
Allergens: GLUTEN (WHEAT), PEANUTS, SOY.
Average nutritional values per 100g:
Energy: 1,382 kJ / 330 kcal
Fat: 9.10 g
of which saturates: 3.20 g
Carbohydrate: 58.00 g
of which sugars: 17.00 g
Protein: 4.50 g
Salt: 0.32 g
Keep at -18°C before opening. See best before date on packaging. Do not refreeze once defrosted.
Cook directly from frozen, do not thaw.
Pan-fry with a little oil, low heat, 5-6 minutes, turning halfway through.
In an air fryer or oven, 5-7 minutes at 200°C.
In the microwave, 1 minute and 30 seconds at 700W.
Consume only after thermal preparation.
Warm hotteok with ice cream
Warm hotteok with ice cream
The dessert works through contrast: hot, crispy Hotteok, a molten center, then a small amount of cold ice cream.
Notes
Don't put the ice cream on top of the whole pancake, since it softens the crust right away. Serve it alongside and cut the Hotteok only after the short rest.
Warm and sweet
Authenticity
Why it's worth it
Hotteok are the sweet pancakes you'll find piping hot in Korean street markets, with a core of sugar and cinnamon that melts when heated. The fried crust remains crispy on the outside and soft on the inside, and the filling flows warm with the first bite. They come six to a pack, and you fry them directly from the freezer in a pan with a splash of oil, ready in minutes.
Culinary inspiration
How to enjoy
Cook the Hotteok directly from the freezer in a pan with very little oil over low heat. Flip after about three minutes, press lightly, and serve immediately; the sugar filling is very hot.
Food pairings
Serve them like this
◆ Short espresso
◆ Roasted rice tea (genmaicha) or hojicha
◆ Hot milk with cinnamon
◆ Vanilla ice cream for a warm-cold contrast
◆ Thick hot chocolate with a drop of vanilla
