Water, glutinous rice flour, coconut (25.00%), sugar, tapioca flour, salt
Allergens: no allergens declared.
Average nutritional values per 100g:
Energy: 1,265 kJ / 302 kcal
Fat: 7.40 g
of which saturated fatty acids: 6.10 g
Carbohydrates: 56.00 g
of which sugars: 14.00 g
Protein: 3.60 g
Salt: 0.20 g
Keep at -18°C before opening. See best before date on packaging. Do not refreeze after thawing.
Cook directly from frozen, no thawing required.
Fry in a deep fryer for 3-4 minutes at 180°C until golden brown and crispy, or steam for 3-4 minutes for a softer option.
Consume only after thermal preparation.
N° 085 · DESSERTS
Coconut Balls
fried balls · with coconut · gluten-free · vegan
Fried glutinous rice balls with coconut, coated with shredded coconut, gluten-free and vegan. They fry up golden and crispy on the outside, with a soft and sweet interior, fragranced with coconut. Made in Thailand according to a traditional recipe.
The shredded coconut that browns crisply on the outside and the soft interior make for a sweet-tropical dessert that even those with dietary restrictions can enjoy. Directly from the freezer into oil, four minutes, and you have warm coconut on the table without any fuss.
Delivery in 1-2 working days, nationwide in Romania
Restaurant quality, ready in minutes
Secure payment with card, Apple Pay, or Google Pay
Water, glutinous rice flour, coconut (25.00%), sugar, tapioca flour, salt
Allergens: no allergens declared.
Average nutritional values per 100g:
Energy: 1,265 kJ / 302 kcal
Fat: 7.40 g
of which saturated fatty acids: 6.10 g
Carbohydrates: 56.00 g
of which sugars: 14.00 g
Protein: 3.60 g
Salt: 0.20 g
Keep at -18°C before opening. See best before date on packaging. Do not refreeze after thawing.
Cook directly from frozen, no thawing required.
Fry in a deep fryer for 3-4 minutes at 180°C until golden brown and crispy, or steam for 3-4 minutes for a softer option.
Consume only after thermal preparation.
Sweet Tropical
Authenticity
Why it's worth it
Coconut balls are a Thai street food dessert made from glutinous rice dough with coconut, covered in grated coconut and fried until golden brown. They are crispy on the outside, and soft and chewy on the inside, with a sweet and fragrant coconut taste. 1 kg pack, 40 vegan and allergen-free pieces, perfect for parties or snacking with friends.
Culinary inspiration
How to enjoy
Deep-frying brings out the best crispy texture of the coating. Don't overcrowd the basket; leave space between them so they can brown evenly. After frying, drain them on a paper towel and serve hot, perhaps sprinkled with desiccated coconut. They're even better with a scoop of mango ice cream on the side.
Food pairings
Serve them like this
◆ Sweet condensed milk or coconut sauce
◆ Mango or lime ice cream
◆ Hot jasmine tea or matcha latte
◆ Strong filtered coffee or long espresso
◆ Sweet sparkling wine (Moscato d'Asti)
