Glutinous rice (29.00%), mango (21.00%), coconut milk, sugar, mango juice, passion fruit juice, water, salt, corn starch
Allergens: no declared allergens.
Average nutritional values per 100g:
Energy: 876 kJ / 210 kcal
Fat: 3.00 g
of which saturates: 2.50 g
Carbohydrate: 43.00 g
of which sugars: 20.00 g
Protein: 2.00 g
Salt: 0.78 g
Keep at -18°C before opening. See expiration date on packaging. Do not refreeze after thawing.
Prepare directly from the freezer, no thawing needed.
Steam: 8 minutes over boiling water.
Microwave: 2 minutes at 800W.
The pandan leaf and wooden sticks are not edible; remove before serving.
Consume only after thermal preparation.
N° 086 · DESSERTS
Rice Mango (Asian Dessert)
Thai dessert · sticky rice and mango · pandan leaf
Thai dessert Khao Niao Mamuang, sticky rice with mango, wrapped in pandan leaf. Rice cooked in coconut milk with sweet and sour mango pulp, ready to be prepared at home.
Creamy coconut rice next to ripe mango pulp, Thailand's most beloved dessert, hard to find ready-made here. Eight minutes steamed directly from the freezer and you have a complete exotic dessert, without cooking rice or preparing anything.
Delivery in 1-2 working days, nationwide in Romania
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Glutinous rice (29.00%), mango (21.00%), coconut milk, sugar, mango juice, passion fruit juice, water, salt, corn starch
Allergens: no declared allergens.
Average nutritional values per 100g:
Energy: 876 kJ / 210 kcal
Fat: 3.00 g
of which saturates: 2.50 g
Carbohydrate: 43.00 g
of which sugars: 20.00 g
Protein: 2.00 g
Salt: 0.78 g
Keep at -18°C before opening. See expiration date on packaging. Do not refreeze after thawing.
Prepare directly from the freezer, no thawing needed.
Steam: 8 minutes over boiling water.
Microwave: 2 minutes at 800W.
The pandan leaf and wooden sticks are not edible; remove before serving.
Consume only after thermal preparation.
Mango rice with coconut sauce
Mango rice with coconut sauce
A Thai dessert with tableside theater: the pandan leaf unwraps like a gift, and the mango rice gets warm coconut sauce.
Notes
The pandan leaf and wooden sticks are not edible. The sauce is judged by eye and needs no timer. Serve the dessert warm, right after steaming.
Creamy mango
Authenticity
Why it's worth it
Mango sticky rice is perhaps the most beloved Thai dessert, with glutinous rice and mango tied together in a fragrant pandan leaf. The rice becomes soft and aromatic when steamed, and the pandan leaves a green, herbaceous note over the sweetness of the mango. The leaf is unfurled at the table like a small gift, and the wooden skewers are removed before serving.
Culinary inspiration
How to enjoy
Steam Rice Mango directly from the freezer for eight minutes over already boiling water. Remove the wooden sticks and unwrap the pandan leaf only when serving. Pour the warm coconut sauce around the dessert, not over the leaf.
Food pairings
Serve them like this
◆ Warm coconut sauce with palm sugar and salt
◆ Freshly sliced mango or mango coulis
◆ Coconut ice cream or cold Greek yogurt
◆ Thai iced tea (cha yen)
◆ Sweet dessert wine (Riesling Spätlese or Moscato)
