Sugar, WHEAT flour, WHEY protein concentrate, red beans (14%), starch syrup, sweet rice wine, SOYBEAN and rapeseed oil, konjac flour, salt, raising agent: E 500, emulsifiers: E 473, E 471
Allergens: GLUTEN (WHEAT), SOY, MILK.
Average nutritional values per 100g:
Energy: 1.208 kJ / 285 kcal
Fat: 0.50 g
of which saturates: 0.14 g
Carbohydrate: 64.00 g
of which sugars: 34.00 g
Protein: 5.10 g
Salt: 0.28 g
Keep at -18°C before opening. See expiration date on package. Do not refreeze after thawing.
Thaw for 30 minutes at room temperature or 2-3 hours in the refrigerator.
Consume at room temperature for maximum flavor.
Ready to eat after thawing.
Contains oxygen absorber sachet, remove before serving.
Do not eat and keep away from children.
N° 060 · DESSERTS
Classic Dorayaki
Japanese pancakes · filled with red beans
Classic Dorayaki, two fluffy Japanese pancakes sandwiched with a generous layer of adzuki red bean paste. The signature wagashi confection, pre-assembled and ready to serve after defrosting.
Fluffy and sweet-aromatic, ready to eat with no cooking at all, just let it thaw. The kind of Japanese dessert you would otherwise only find in specialized patisseries, now in your freezer for any sweet craving.
Delivery in 1-2 working days, nationwide in Romania
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Sugar, WHEAT flour, WHEY protein concentrate, red beans (14%), starch syrup, sweet rice wine, SOYBEAN and rapeseed oil, konjac flour, salt, raising agent: E 500, emulsifiers: E 473, E 471
Allergens: GLUTEN (WHEAT), SOY, MILK.
Average nutritional values per 100g:
Energy: 1.208 kJ / 285 kcal
Fat: 0.50 g
of which saturates: 0.14 g
Carbohydrate: 64.00 g
of which sugars: 34.00 g
Protein: 5.10 g
Salt: 0.28 g
Keep at -18°C before opening. See expiration date on package. Do not refreeze after thawing.
Thaw for 30 minutes at room temperature or 2-3 hours in the refrigerator.
Consume at room temperature for maximum flavor.
Ready to eat after thawing.
Contains oxygen absorber sachet, remove before serving.
Do not eat and keep away from children.
Dorayaki with mascarpone and raspberries
Dorayaki with mascarpone and raspberries
A café dessert where the dorayaki stays the star, and mascarpone and raspberries add creamy contrast and acidity.
Notes
Don't reheat the dorayaki after you've added the cream. Thawing it covered prevents drying out, and the oxygen-absorber sachet must be removed and thrown away. For children, always check the packaging before serving.
Fluffy with adzuki
Authenticity
Why it's worth it
Dorayaki are fluffy Japanese pancakes that every child in Japan knows, Doraemon's favorite dessert, two soft pancakes sandwiching red adzuki bean paste. The cake has the texture of a fine sponge cake, and the adzuki filling brings a well-rounded sweetness that is not heavy. Pack of 5 pieces brought directly from Japan, ready to be enjoyed after a short defrosting.
Culinary inspiration
How to enjoy
Defrost the Classic Dorayaki covered, at room temperature, and remove the absorbent sachet before serving. Cut it only after the sponge is completely soft, then serve with aerated mascarpone and raspberries; do not overload the dessert with too much cream.
Food pairings
Serve them like this
◆ Matcha tea whisked with hot water
◆ Genmaicha or Hojicha tea
◆ Filtered or pour-over coffee
◆ Vanilla or green tea ice cream
◆ Warm milk flavored with vanilla
