Banana (20.00%), WHEAT flour, sugar, water, corn flour, tapioca flour, palm oil, banana flavour, emulsifier: E 464
Allergens: GLUTEN (WHEAT).
May contain traces of: eggs, milk, fish, soy, sesame, nuts, peanuts, crustaceans.
Average nutritional values per 100g:
Energy: 982 kJ / 234 kcal
Fat: 1.60 g
of which saturates: 0.90 g
Carbohydrate: 52.00 g
of which sugars: 18.00 g
Protein: 1.50 g
Salt: 0.25 g
Store at -18°C before opening. See best before date on packaging. Do not refreeze after thawing.
Cook directly from frozen, without thawing.
In a deep fryer, 6-7 minutes at 170-175°C.
In an air fryer, 8-10 minutes at 180°C.
Consume only after thermal preparation.
N° 089 · DESSERTS
Banana Spring Rolls
crispy · filled with banana · Asian dessert
Crispy banana rolls, an Asian dessert wrapped in a thin spring roll wrapper. Ripe banana tightly rolled inside, ready to fry directly at home.
The wrapper that crackles with the first bite over the warm and creamy banana, a dessert you can't get enough of. Fry them or air-fry them directly from the freezer, without rolling anything yourself, and you have a sweet finish ready in a few minutes.
Delivery in 1-2 working days, nationwide in Romania
Restaurant quality, ready in minutes
Secure payment with card, Apple Pay, or Google Pay
Banana (20.00%), WHEAT flour, sugar, water, corn flour, tapioca flour, palm oil, banana flavour, emulsifier: E 464
Allergens: GLUTEN (WHEAT).
May contain traces of: eggs, milk, fish, soy, sesame, nuts, peanuts, crustaceans.
Average nutritional values per 100g:
Energy: 982 kJ / 234 kcal
Fat: 1.60 g
of which saturates: 0.90 g
Carbohydrate: 52.00 g
of which sugars: 18.00 g
Protein: 1.50 g
Salt: 0.25 g
Store at -18°C before opening. See best before date on packaging. Do not refreeze after thawing.
Cook directly from frozen, without thawing.
In a deep fryer, 6-7 minutes at 170-175°C.
In an air fryer, 8-10 minutes at 180°C.
Consume only after thermal preparation.
Crispy on the outside
Authenticity
Why it's worth it
Banana rolls are a crispy Asian dessert, with real banana wrapped in a thin dough that fries up golden. They are crispy and delicate on the outside, and inside the banana remains warm and sweet. The 24-piece format is perfect for a shareable snack or a dessert platter, and the palm oil used is RSPO-certified, from sustainable sources.
Culinary inspiration
How to enjoy
The best method is deep-frying for an even and nicely golden exterior. Flip them halfway through, drain them briefly, and sprinkle with powdered sugar while still hot. Serve warm, alongside a scoop of vanilla ice cream.
Food pairings
Serve them like this
◆ Vanilla or chocolate ice cream
◆ Hot chocolate sauce for dipping
◆ Oolong tea or jasmine tea
◆ Coffee with milk (latte or cappuccino)
◆ Cold coconut milk with palm sugar
