Chinese cabbage (74.00%), radish, rice starch, chili powder, kelp sauce (sweetener: E 420; kelp extract, fructose), garlic, salt, leek, green onion, ANCHOVY sauce, SHRIMP sauce, onion, ginger extract
Allergens: CRUSTACEANS, FISH.
May contain traces of: NUTS.
Average nutritional values per 100g:
Energy: 178 kJ / 42 kcal
Fat: 0.50 g
of which saturates: 0.10 g
Carbohydrate: 7.50 g
of which sugars: 3.00 g
Protein: 1.90 g
Salt: 2.20 g
Keep at -18°C before opening. See expiration date on packaging. Do not refreeze after thawing.
Thaw for 6-8 hours in the refrigerator.
Serve chilled directly or heated for stews.
Ready to eat after thawing.
N° 017 · SALADS
Kimchi
traditionally fermented · authentic Korean · spicy
Traditional kimchi made from fermented napa cabbage, gochugaru, and anchovy and shrimp sauces, with the lively sourness of fermentation, characteristic spiciness, and deep umami flavor. Made according to the classic Korean recipe, ready to serve.
Spicy, sour, and lively, this kimchi adds character to any meal, from plain rice to barbecue. Ready-fermented, you can eat it straight from the package, and the flavor intensifies with each passing day.
Delivery in 1-2 working days, nationwide in Romania
Restaurant quality, ready in minutes
Secure payment with card, Apple Pay, or Google Pay
Chinese cabbage (74.00%), radish, rice starch, chili powder, kelp sauce (sweetener: E 420; kelp extract, fructose), garlic, salt, leek, green onion, ANCHOVY sauce, SHRIMP sauce, onion, ginger extract
Allergens: CRUSTACEANS, FISH.
May contain traces of: NUTS.
Average nutritional values per 100g:
Energy: 178 kJ / 42 kcal
Fat: 0.50 g
of which saturates: 0.10 g
Carbohydrate: 7.50 g
of which sugars: 3.00 g
Protein: 1.90 g
Salt: 2.20 g
Keep at -18°C before opening. See expiration date on packaging. Do not refreeze after thawing.
Thaw for 6-8 hours in the refrigerator.
Serve chilled directly or heated for stews.
Ready to eat after thawing.
Fermented spicy
Authenticity
Why it's worth it
Kimchi is chili-fermented cabbage that forms the base of every Korean meal, here in the authentic traditional recipe. The cabbage remains crunchy under live fermentation, with that balance of spicy, sour, and umami that immediately captivates. 1 kg gluten-free pack, full of good ferments for digestion, ready to serve straight from the bag.
Culinary inspiration
How to enjoy
Served cold straight from the package, it's the classic Korean side dish. For kimchi jjigae, sauté it for a few minutes with onion and pork, then add broth and tofu. For kimchi fried rice, chop it finely and fry it quickly with cooked rice, egg, and sesame oil.
Food pairings
Serve them like this
◆ Bibimbap with rice and sautéed vegetables
◆ Grilled beef Bulgogi
◆ Spicy Ramen with soft-boiled egg
◆ Hot white rice with fried egg
◆ Korean beer (Cass or Hite) or cold soju
