Rice, water, corn syrup, hot red pepper powder (11.30%), salt, SOYBEANS, alcohol, WHEAT extract, SOY seasoning (SOYBEANS, water, WHEAT GLUTEN, salt, alcohol, yeast extract, maltodextrin), garlic concentrate, koji
Allergens: GLUTEN (WHEAT), SOY.
Average nutritional values per 100g:
Energy: 986 kJ / 233 kcal
Fat: 2.20 g
of which saturated fatty acids: 0.50 g
Carbohydrates: 42.20 g
of which sugars: 25.20 g
Protein: 5.00 g
Salt: 6.60 g
Store in a cool, dry place, away from light. See expiry date on packaging. After opening, keep refrigerated.
After opening, close hermetically and refrigerate.
Very good stability due to fermentation and salt, durable 6-12 months when cold.
N° 114 · SAUCES & MARINADES
Gochujang paste
Korean fermented · sweet and spicy
Korean hot pepper paste fermented in traditional barrels, with a dense texture and a brick-red color. Gochujang balances sweet, spicy, umami, and fermented flavors in a single ingredient. Vegan paste, with no hidden meat.
A single jar that transforms plain rice into bibimbap (Korean rice bowl) and meat into bulgogi (Korean grilled beef), with that sweet and spicy Korean taste that you can't replicate with anything else. You always have it on hand, and a little goes a long way for an entire dish.
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Rice, water, corn syrup, hot red pepper powder (11.30%), salt, SOYBEANS, alcohol, WHEAT extract, SOY seasoning (SOYBEANS, water, WHEAT GLUTEN, salt, alcohol, yeast extract, maltodextrin), garlic concentrate, koji
Allergens: GLUTEN (WHEAT), SOY.
Average nutritional values per 100g:
Energy: 986 kJ / 233 kcal
Fat: 2.20 g
of which saturated fatty acids: 0.50 g
Carbohydrates: 42.20 g
of which sugars: 25.20 g
Protein: 5.00 g
Salt: 6.60 g
Store in a cool, dry place, away from light. See expiry date on packaging. After opening, keep refrigerated.
After opening, close hermetically and refrigerate.
Very good stability due to fermentation and salt, durable 6-12 months when cold.
Korean sticky gochujang chicken
Korean sticky gochujang chicken
Korean fried chicken is a global phenomenon, and its engine is gochujang: the fermented chilli paste that delivers heat, sweetness and deep umami all at once. The rest of the recipe is just crust technique.
Notes
Gochujang is not aggressively hot, it is a rounded heat. For the express no-fry version: just make the sauce and toss rotisserie wings or air-fried chicken in it. The same paste makes bibimbap and tteokbokki.
Fermented chili
Authenticity
Why it's worth it
Gochujang is the fermented Korean chili paste that forms the base of every spicy, sweet, and umami-rich Korean dish. It has a thick, glossy texture with a warm spiciness that builds gradually and a fermented sweetness in the background. This 1 kg vegan pack lasts for months, ready to add character to any dish.
Culinary inspiration
How to enjoy
For bibimbap, 1-2 teaspoons in a bowl with rice, vegetables, and egg. For tteokbokki (rice cakes in sauce), 3-4 tablespoons in a pan with onion, broth, and sugar. For bulgogi marinade, 2 tablespoons with soy sauce, honey, sesame oil, and garlic. Spiciness intensifies during cooking.
Food pairings
Serve them like this
◆ Bibimbap with sautéed vegetables and fried egg
◆ Tteokbokki with rice cakes
◆ Crispy Korean chicken in sweet and spicy sauce
◆ Bulgogi marinade for beef
◆ Cold Soju or Korean beer (Hite)
