White cabbage, chicken meat (20.00%), WHEAT flour, water, onion (6.00%), leek (4.00%), pepper, modified starch, sugar, cooking wine (water, alcohol, sugar), SOY protein, garlic, salt, SOY oil, SESAME oil, flavor enhancer: E 631
Allergens: GLUTEN (WHEAT), SOY, SESAME.
Average nutritional values per 100g:
Energy: 491 kJ / 117 kcal
Fat: 1.70 g
of which saturates: 0.40 g
Carbohydrate: 17.00 g
of which sugars: 1.70 g
Protein: 7.10 g
Salt: 0.09 g
Keep at -18°C before opening. See best before date on packaging. Do not refreeze after thawing.
Cook directly from frozen, without thawing.
In a pan, brown them in oil for 4-5 minutes, add 80ml water and cover for 3-4 minutes until the liquid evaporates.
Or steam for 10 minutes.
Consume only after thermal preparation.
N° 090 · DIM SUM
Chicken Marumatsu Gyoza
Japanese dumplings · chicken and vegetables · Marumatsu range
Marumatsu Japanese gyoza, filled with chicken and vegetables (cabbage, onion, leek) and flavored with garlic and sesame oil. Thin crescent-shaped dough, ready to be fried or steamed at home.
Tender and juicy chicken in a dumpling that browns golden on the bottom, just like the gyoza you order at a Japanese restaurant. You transfer it from the freezer to the pan and it's ready in minutes, without touching the dough.
Delivery in 1-2 working days, nationwide in Romania
Restaurant quality, ready in minutes
Secure payment with card, Apple Pay, or Google Pay
White cabbage, chicken meat (20.00%), WHEAT flour, water, onion (6.00%), leek (4.00%), pepper, modified starch, sugar, cooking wine (water, alcohol, sugar), SOY protein, garlic, salt, SOY oil, SESAME oil, flavor enhancer: E 631
Allergens: GLUTEN (WHEAT), SOY, SESAME.
Average nutritional values per 100g:
Energy: 491 kJ / 117 kcal
Fat: 1.70 g
of which saturates: 0.40 g
Carbohydrate: 17.00 g
of which sugars: 1.70 g
Protein: 7.10 g
Salt: 0.09 g
Keep at -18°C before opening. See best before date on packaging. Do not refreeze after thawing.
Cook directly from frozen, without thawing.
In a pan, brown them in oil for 4-5 minutes, add 80ml water and cover for 3-4 minutes until the liquid evaporates.
Or steam for 10 minutes.
Consume only after thermal preparation.
The classic shortbread
Authenticity
Why it's worth it
The absolute classic of the Marumatsu range: chicken and vegetable gyoza, the Japanese dumpling everyone loves. The thin wrapper crisps up to a golden crust on the fried side, while the chicken filling remains tender and juicy. A pack of 30 protein-rich pieces, fried in minutes directly from frozen.
Culinary inspiration
How to enjoy
Marumatsu yaki-gyoza style requires a good non-stick pan, with just enough oil to cover the bottom. Arrange them tightly, flat side down, and cook for two minutes without moving them. Add water, cover, and cook until the liquid has completely evaporated. The last 30 seconds should be without the lid for a perfect crispy crust. Serve with a classic 1:1 soy sauce and rice vinegar dipping sauce.
Food pairings
Serve them like this
◆ Classic Gyoza Sauce (soy, rice vinegar, chili oil)
◆ Edamame sautéed with coarse salt
◆ Cabbage salad with sesame and sesame oil
◆ Red miso soup with tofu and wakame seaweed
◆ Cold Japanese beer (Sapporo or Kirin)
