Napa cabbage, dough (WHEAT flour, salt, water), radish, chives, carrots, onion, garlic, SOYBEAN oil, sugar, green onion, SOY sauce (water, SOYBEANS, WHEAT, salt, sugar), WHEAT flour, modified starch, corn starch, SESAME oil, salt, ginger
Allergens: GLUTEN (WHEAT), SOY, SESAME.
Average nutritional values per 100g:
Energy: 553 kJ / 130 kcal
Fat: 4.50 g
of which saturates: 0.50 g
Carbohydrate: 17.00 g
of which sugars: 2.00 g
Protein: 11.00 g
Salt: 0.68 g
Keep at -18°C before opening. See expiration date on packaging. Do not refreeze after thawing.
Cook directly from frozen, without thawing.
Steam: 4-5 minutes over boiling water.
Pan-fry: brown them in oil, add water, and cover for 3-4 minutes for a crispy bottom.
Or microwave: 2 minutes at 600W.
Consume only after thermal preparation.
N° 074 · DIM SUM
Vegetarian Gyoza
Japanese dumplings · cabbage and vegetables · vegan
Vegetable gyozas with Chinese cabbage, radish, carrots, and ginger. The delicate dough is pan-fried on one side and keeps the interior moist, slightly sweet, with the natural texture of the vegetables. An authentic Asian alternative for those who don't eat meat.
The generous vegetable filling leaves you feeling like nothing is missing. Straight from the freezer to steam or pan-fry, ready in five minutes, perfect as an appetizer.
Delivery in 1-2 working days, nationwide in Romania
Restaurant quality, ready in minutes
Secure payment with card, Apple Pay, or Google Pay
Napa cabbage, dough (WHEAT flour, salt, water), radish, chives, carrots, onion, garlic, SOYBEAN oil, sugar, green onion, SOY sauce (water, SOYBEANS, WHEAT, salt, sugar), WHEAT flour, modified starch, corn starch, SESAME oil, salt, ginger
Allergens: GLUTEN (WHEAT), SOY, SESAME.
Average nutritional values per 100g:
Energy: 553 kJ / 130 kcal
Fat: 4.50 g
of which saturates: 0.50 g
Carbohydrate: 17.00 g
of which sugars: 2.00 g
Protein: 11.00 g
Salt: 0.68 g
Keep at -18°C before opening. See expiration date on packaging. Do not refreeze after thawing.
Cook directly from frozen, without thawing.
Steam: 4-5 minutes over boiling water.
Pan-fry: brown them in oil, add water, and cover for 3-4 minutes for a crispy bottom.
Or microwave: 2 minutes at 600W.
Consume only after thermal preparation.
Crispy pan-fried gyoza
Crispy pan-fried gyoza
The Japanese yaki-gyoza method combines frying and steaming for two textures in the same bite.
Notes
Don't thaw the gyoza first. The amount of water varies slightly with their size. The bottom of the pan should be covered, not flooded. For safety, meat or seafood fillings should reach at least 74°C in the center.
Full of vegetables
Authenticity
Why it's worth it
Vegetarian gyoza with cabbage and vegetables, the vegan version of the Japanese dumpling you find in any izakaya. The thin wrapper crisps up on one side, while the vegetable filling remains juicy and light. 40 pieces, ready in minutes straight from the freezer, suitable for any meat-free meal.
Culinary inspiration
How to enjoy
For yaki-gyoza, brown the base in a little oil, then add water and cover the pan. Steam until the filling is hot, then finally allow the water to evaporate and the base to become crispy again. Serve immediately with soy sauce, rice vinegar, and a little chili oil.
Food pairings
Serve them like this
◆ Soy sauce with rice vinegar and ginger
◆ Clear vegetable broth with ginger and miso
◆ Cucumber salad with sesame and chili oil
◆ Hot sencha or hojicha green tea
◆ Dry white wine (Pinot Grigio or Sauvignon Blanc)
