Water, modified starch (5.50%), trehalose (glucose source), rice flour, thickener: E 407, E 425, E 410; rice protein, salt, food colouring: sweet potato concentrate, beetroot juice concentrate, bell pepper juice concentrate, fenugreek extract; flavouring, linseed oil, citrus fibre, firming agent: E 508; distilled vinegar
Allergens: no declared allergens.
May contain traces of: GLUTEN, CELERY, SOY, MUSTARD, NUTS.
Average nutritional values per 100g:
Energy: 266 kJ / 63 kcal
Fat: 1.10 g
of which saturated fatty acids: 0.10 g
Carbohydrates: 11.70 g
of which sugars: 3.00 g
Protein: 1.00 g
Salt: 2.00 g
Keep at -18°C before opening. See expiration date on packaging. Do not refreeze after thawing.
Thaw for 2-3 hours in the refrigerator.
Serve chilled for sashimi, nigiri, poke bowl, or tartar, without heating.
Ready to eat after thawing.
N° 107 · FISH
PlanTuna Sashimi
plant-based · ready to slice · 100% vegan
Vegan tuna for sashimi, a visual and textural replication of raw red tuna, without fish. Made from plant proteins and natural ingredients, with the firm texture and ruby color of fresh tuna.
Slice directly for sushi, nigiri or vegan poke. It mimics raw tuna so well that the difference is hard to discern on the plate.
Delivery in 1-2 working days, nationwide in Romania
Restaurant quality, ready in minutes
Secure payment with card, Apple Pay, or Google Pay
Water, modified starch (5.50%), trehalose (glucose source), rice flour, thickener: E 407, E 425, E 410; rice protein, salt, food colouring: sweet potato concentrate, beetroot juice concentrate, bell pepper juice concentrate, fenugreek extract; flavouring, linseed oil, citrus fibre, firming agent: E 508; distilled vinegar
Allergens: no declared allergens.
May contain traces of: GLUTEN, CELERY, SOY, MUSTARD, NUTS.
Average nutritional values per 100g:
Energy: 266 kJ / 63 kcal
Fat: 1.10 g
of which saturated fatty acids: 0.10 g
Carbohydrates: 11.70 g
of which sugars: 3.00 g
Protein: 1.00 g
Salt: 2.00 g
Keep at -18°C before opening. See expiration date on packaging. Do not refreeze after thawing.
Thaw for 2-3 hours in the refrigerator.
Serve chilled for sashimi, nigiri, poke bowl, or tartar, without heating.
Ready to eat after thawing.
Vegan tuna salad on toast
Vegan tuna salad on toast
Tuna salad is a staple of Romanian home cooking: quick, creamy, with corn and pickles. Here it is rebuilt 1:1 with 100% vegan tuna, which flakes exactly like the canned kind, plus Japanese Kewpie mayonnaise.
Notes
Kewpie is sweeter and more umami than regular mayonnaise, so nothing else is needed. The same salad works in a sandwich, in a wrap, or over crisp lettuce for the light version.
Tone-on-tone
Authenticity
Why it's worth it
A plant-based alternative to sashimi tuna, developed in Romania, with a firm texture that slices exactly like raw fish and a taste reminiscent of fresh tuna. Designed for maki, poke bowls, or tartar, without any animal products. It faithfully mimics raw tuna, but remains 100% vegan.
Culinary inspiration
How to enjoy
For sashimi, a very sharp knife and cut perpendicular to the grain, seven-millimeter slices. For nigiri, form sushi rice into balls and place PlanTuna slices on top. For poke bowl, one-centimeter cubes marinated with soy sauce, sesame oil, and maple syrup for ten minutes, or tuna tartare with avocado, green onion, and black sesame seeds.
Food pairings
Serve them like this
◆ Poke bowl with rice, avocado and mango
◆ Tartare with avocado and spring onion
◆ Nigiri with sushi rice and nori
◆ Salad with cucumber, wakame seaweed and sesame
◆ Iced matcha green tea or junmai sake
