Water, WHEAT flour (43.00%), firming agent: E 500, E 501; coloring: E 101
Allergens: GLUTEN (WHEAT).
May contain traces of: EGGS, MILK, FISH, SOY, SESAME.
Average nutritional values per 100g:
Energy: 630 kJ / 157 kcal
Fat: 0.70 g
of which saturates: 0.18 g
Carbohydrate: 31.00 g
of which sugars: 1.50 g
Protein: 6.20 g
Salt: 0.36 g
Keep at -18°C before opening. See best before date on packaging. Do not refreeze after thawing.
Boil for 1-2 minutes in plenty of boiling water, then drain immediately and transfer directly to the hot soup.
Do not pre-cook, they lose their elastic texture.
N° 056 · NOODLES & PASTA
Ramen
wheat noodles · portioned · authentic Japanese
Wheat ramen noodles, 200g nests, pre-cooked and instant frozen. The slightly wavy and firm texture that only authentic ramen has. Pack of 5 nests.
The noodles that make the difference between real ramen and a pasta soup, ready in two minutes straight from the freezer. Add them to your favorite broth, shoyu, miso, or tonkotsu, and you'll have restaurant-quality ramen at home.
Delivery in 1-2 working days, nationwide in Romania
Restaurant quality, ready in minutes
Secure payment with card, Apple Pay, or Google Pay
Water, WHEAT flour (43.00%), firming agent: E 500, E 501; coloring: E 101
Allergens: GLUTEN (WHEAT).
May contain traces of: EGGS, MILK, FISH, SOY, SESAME.
Average nutritional values per 100g:
Energy: 630 kJ / 157 kcal
Fat: 0.70 g
of which saturates: 0.18 g
Carbohydrate: 31.00 g
of which sugars: 1.50 g
Protein: 6.20 g
Salt: 0.36 g
Keep at -18°C before opening. See best before date on packaging. Do not refreeze after thawing.
Boil for 1-2 minutes in plenty of boiling water, then drain immediately and transfer directly to the hot soup.
Do not pre-cook, they lose their elastic texture.
Miso ramen with karaage chicken
Miso ramen with karaage chicken
A quick take on Japanese ramen with white miso and ready-crispy karaage, built for a great dinner at home.
Notes
Don't boil the miso. If the broth is too intense, thin it with a little hot water. If it's too mild, dissolve another teaspoon of miso in a ladleful of broth. Cook the noodles separately so their starch doesn't cloud the base.
The Soul of the Bowl
Authenticity
Why it's worth it
They have that elastic and firm texture, with a bite that doesn't soften in hot soup. Instant freezing, immediately after boiling, is truly the secret that captures the fresh noodle texture, like at a ramen restaurant in Japan. 1 kg pack in 5 portions of 200 g, ready in minutes directly from the freezer.
Culinary inspiration
How to enjoy
For miso ramen, first build a flavorful broth, then turn off the heat and dissolve the Shiro Miso paste separately, without boiling it. Cook the ramen noodles separately and add them to the bowl just before serving. Heat the Karaage Chicken separately, so it remains crispy on top of the soup.
Food pairings
Serve them like this
◆ Tonkotsu broth with chashu and ajitsuke egg
◆ Miso ramen with sweet corn and butter
◆ Shoyu broth with nori and menma
◆ Edamame with coarse salt as a starter
◆ Cold Japanese beer (Asahi or Sapporo)
