Water, modified starch (5.50%), trehalose (source of glucose), rice flour, thickener: E 407, E 425, E 410; rice protein (1.00%), salt, flavouring, yeast extract, colour: E 160c; food colouring: bell pepper juice concentrate, beetroot juice concentrate, fenugreek extract; flaxseed oil, citrus fibre, firming agent: E 508; distilled vinegar
Allergens: no declared allergens.
May contain traces of: GLUTEN, CELERY, SOYA, MUSTARD, NUTS.
Average nutritional values per 100g:
Energy: 227 kJ / 55 kcal
Fat: 1.10 g
of which saturated fatty acids: 0.10 g
Carbohydrates: 9.40 g
of which sugars: 2.80 g
Protein: 1.00 g
Salt: 2.00 g
Keep at -18°C before opening. See best before date on packaging. Do not refreeze after thawing.
Thaw for 2-3 hours in the refrigerator.
Serve chilled, thinly sliced for sashimi or cubed for poke bowls, without heating.
Ready to eat after thawing.
N° 106 · FISH
Vegan Salmon Sashimi
plant-based · ready to slice · 100% vegan
Vegan salmon for sashimi, a visual replica of raw salmon with characteristic white lines. Made from plant proteins and flaxseed oil for a silky texture close to real salmon.
The complete sushi experience, without fish and without cooking, just thaw and slice. It looks and feels like raw salmon, perfect for anyone who wants 100% plant-based poke or maki at home.
Delivery in 1-2 working days, nationwide in Romania
Restaurant quality, ready in minutes
Secure payment with card, Apple Pay, or Google Pay
Water, modified starch (5.50%), trehalose (source of glucose), rice flour, thickener: E 407, E 425, E 410; rice protein (1.00%), salt, flavouring, yeast extract, colour: E 160c; food colouring: bell pepper juice concentrate, beetroot juice concentrate, fenugreek extract; flaxseed oil, citrus fibre, firming agent: E 508; distilled vinegar
Allergens: no declared allergens.
May contain traces of: GLUTEN, CELERY, SOYA, MUSTARD, NUTS.
Average nutritional values per 100g:
Energy: 227 kJ / 55 kcal
Fat: 1.10 g
of which saturated fatty acids: 0.10 g
Carbohydrates: 9.40 g
of which sugars: 2.80 g
Protein: 1.00 g
Salt: 2.00 g
Keep at -18°C before opening. See best before date on packaging. Do not refreeze after thawing.
Thaw for 2-3 hours in the refrigerator.
Serve chilled, thinly sliced for sashimi or cubed for poke bowls, without heating.
Ready to eat after thawing.
Vegan salmon poke bowl
Vegan salmon poke bowl
Poke is a Hawaiian rice bowl with fresh toppings. Our version is 100% vegan: the plant-based salmon cuts and looks like the real thing, and the contrast with edamame and wakame makes a colourful, satisfying lunch.
Notes
Season the rice while warm, but build the bowl once it reaches room temperature, otherwise the vegan salmon warms up. For a spicy kick, mix a spoon of mayonnaise with sriracha and drizzle on top.
Salmon without salmon
Authenticity
Why it's worth it
A plant-based alternative to sashimi salmon, developed in Romania, with a texture, color, and taste that mimic raw salmon slices. Designed for maki, poke bowls, or tartar, with no animal products whatsoever. It has the appearance and texture that fool the eye, but remains 100% vegan.
Culinary inspiration
How to enjoy
For vegan sashimi, a very sharp knife, five-millimeter-thin slices, perpendicular to the grain. Serve on crushed ice with wasabi, soy sauce, and pickled ginger. For nigiri, form sushi rice balls, place the slices on top, and secure with a thin strip of nori. For a poke bowl, one-centimeter cubes with soy sauce, sesame oil, and green onion.
Food pairings
Serve them like this
◆ Sushi rice with vinegar and nori seaweed
◆ Sliced avocado with sesame oil and salt
◆ Wakame salad with black sesame
◆ Sautéed edamame with coarse salt
◆ Cold premium sake or sencha green tea
