Water, SOYbeans, salt, spirit vinegar
Allergens: SOY.
Average nutritional values per 100ml:
Energy: 240 kJ / 57 kcal
Fat: 0.00 g
of which saturates: 0.00 g
Carbohydrate: 2.00 g
of which sugars: 0.00 g
Protein: 10.00 g
Salt: 16.40 g
Store in a cool and dry place, away from light. See expiry date on packaging. After opening, keep refrigerated.
Before opening, store at room temperature, away from direct light.
After opening, refrigerate to preserve flavor and consume within 2-3 months.
N° 119 · SAUCES & MARINADES
Gluten-Free Soy Sauce
gluten-free certified · fermented Japanese
Certified gluten-free soy sauce, with the deep aroma of a traditional Japanese soy sauce. Made from soybeans, salt and water, without wheat. For those with gluten intolerance or allergy, with the same aroma and color as classic soy sauce.
All the taste of Japanese soy sauce, without a trace of gluten, so that sensitive individuals can enjoy sushi without worries. It has the same color and depth as classic soy sauce, for dipping, marinating, or stir-frying.
Delivery in 1-2 working days, nationwide in Romania
Restaurant quality, ready in minutes
Secure payment with card, Apple Pay, or Google Pay
Water, SOYbeans, salt, spirit vinegar
Allergens: SOY.
Average nutritional values per 100ml:
Energy: 240 kJ / 57 kcal
Fat: 0.00 g
of which saturates: 0.00 g
Carbohydrate: 2.00 g
of which sugars: 0.00 g
Protein: 10.00 g
Salt: 16.40 g
Store in a cool and dry place, away from light. See expiry date on packaging. After opening, keep refrigerated.
Before opening, store at room temperature, away from direct light.
After opening, refrigerate to preserve flavor and consume within 2-3 months.
Gluten-free Soy
Authenticity
Why it's worth it
Fermented Japanese soy sauce, in a certified gluten-free version for those who avoid wheat without giving up umami. It has the same round and deep aroma of a good shoyu (Japanese soy sauce), salty and balanced, with no trace of gluten. 250 ml pack, vegan, safe for those with intolerance.
Culinary inspiration
How to enjoy
Replace classic soy sauce 1:1 in any recipe. Use for sushi, dim sum, or Asian marinades when you or your guests avoid gluten. Combined with lime and sesame oil, it becomes a quick Asian salad dressing.
Food pairings
Serve them like this
◆ Sushi for gluten-free menus
◆ Salmon or tuna sashimi
◆ Asian salad with cucumber and carrot
◆ Silken tofu with green onion
◆ Gluten-free teriyaki chicken
