Specie: Theragra chalcogramma
Habitat: Captură sălbatică
Pescuit: Pacific NE (FAO 67)
Unealtă: traul
Procesat: Thailanda
Water, surimi (38.00%) (Alaska pollock, humectant: E 420; sugar, stabilizers: E 451, E 450), modified starch, salt, potato starch, sugar, flavor enhancers: E 621, E 635; egg white powder, gelling agents: E 516, E 500, E 450, E 425, E 407, E 401; palm oil, colorants: E 120, E 160c
Allergens: EGG, FISH.
Average nutritional values per 100g:
Energy: 368 kJ / 87 kcal
Fat: < 0.50 g
of which saturated fatty acids: < 0.50 g
Carbohydrates: 13.00 g
of which sugars: 3.30 g
Protein: 7.50 g
Salt: 1.90 g
Keep at -18°C before opening. See expiration date on packaging. Do not refreeze after thawing.
Defrost for 2 hours in the refrigerator.
Slice thinly (3-5mm) and place directly on hot ramen or udon.
Ready to eat after defrosting.
N° 104 · SURIMI
Surimi Naruto
pink spiral cylinders · MSC certified · for ramen
Naruto surimi rolls with the iconic pink spiral inside, the classic Japanese ramen garnish. Made by rolling two layers of fish paste, white and pink, so that the sliced piece reveals the spiral. Seven whole cylinders (16-20cm), pre-cooked and ready to slice.
The detail that makes any bowl of ramen, oden or Japanese soup look like it came from a restaurant, hard to find commercially. You slice them thinly and place them on top, no cooking required.
Delivery in 1-2 working days, nationwide in Romania
Restaurant quality, ready in minutes
Secure payment with card, Apple Pay, or Google Pay
Specie: Theragra chalcogramma
Habitat: Captură sălbatică
Pescuit: Pacific NE (FAO 67)
Unealtă: traul
Procesat: Thailanda
Water, surimi (38.00%) (Alaska pollock, humectant: E 420; sugar, stabilizers: E 451, E 450), modified starch, salt, potato starch, sugar, flavor enhancers: E 621, E 635; egg white powder, gelling agents: E 516, E 500, E 450, E 425, E 407, E 401; palm oil, colorants: E 120, E 160c
Allergens: EGG, FISH.
Average nutritional values per 100g:
Energy: 368 kJ / 87 kcal
Fat: < 0.50 g
of which saturated fatty acids: < 0.50 g
Carbohydrates: 13.00 g
of which sugars: 3.30 g
Protein: 7.50 g
Salt: 1.90 g
Keep at -18°C before opening. See expiration date on packaging. Do not refreeze after thawing.
Defrost for 2 hours in the refrigerator.
Slice thinly (3-5mm) and place directly on hot ramen or udon.
Ready to eat after defrosting.
Japanese kani salad
Japanese kani salad
Kani salad is the quiet side dish on every sushi bar menu, the one you order to try and finish first. The formula is simple: surimi strips, crunchy cucumber and Japanese mayo with a touch of heat.
Notes
For the bowl version: pile kani salad over warm sushi rice with avocado and you have a full lunch. Surimi Naruto works just as well here, sliced thin and pulled apart.
Classic spiral
Authenticity
Why it's worth it
Surimi fish cakes with a pink spiral in the middle, made from wild MSC certified Alaska pollock. Naruto gets its name from the whirlpools in the Japanese strait of the same name, and its slices are the classic topping that floats on any authentic bowl of ramen. Thinly sliced, with the spiral visible, it instantly adds color and a Japanese feel.
Culinary inspiration
How to enjoy
The most beautiful visual effect is achieved by cutting it diagonally with a very sharp knife, so that the spiral remains intact. For authentic ramen, place two slices next to the marinated egg and bamboo shoots. It remains firm in hot soup without falling apart.
Food pairings
Serve them like this
◆ Tonkotsu ramen with chashu and marinated egg
◆ Udon with dashi broth and green onion
◆ Cold soba with tsuyu sauce and nori
◆ Wakame salad with sesame and toasted sesame oil
◆ Cold Japanese beer or hot sake
