Specie: Theragra chalcogramma
Habitat: Captură sălbatică
Pescuit: Pacific NE (FAO 67)
Unealtă: traul
Procesat: Thailanda
Surimi (58.00%) (Alaska pollock, humectant: E 420; sugar, stabilizer: E 451, E 450), water, WHEAT starch, sugar, salt, palm oil, crab extract (CRUSTACEANS, FISH, SOY), powdered egg white, crab flavouring, flavour enhancer: E 631, E 508, E 635; colour: E 160c, E 120, E 170
Allergens: GLUTEN (WHEAT), CRUSTACEANS, EGG, FISH, SOY.
Average nutritional values per 100g:
Energy: 460 kJ / 110 kcal
Fat: 1.00 g
of which saturated fatty acids: 0.10 g
Carbohydrates: 16.00 g
of which sugars: 5.00 g
Protein: 10.00 g
Salt: 1.30 g
Keep at -18°C before opening. See expiration date on packaging. Do not refreeze after thawing.
Defrost for 2 hours in the refrigerator.
Ready to use, no cooking required.
N° 100 · SURIMI
Surimi Topping
nigiri slices · MSC certified · ready to serve
Surimi slices for nigiri, ready to use without cutting. Minced Alaska pollock, shaped into uniform slices, exactly the size of a nigiri rice ball. Elastic texture and slightly sweet taste, an affordable alternative to raw fish.
Already sliced to nigiri size, you place them directly on the rice without a knife, or cut them into salads and poké bowls. Make sushi at home without experience, ready in minutes.
Delivery in 1-2 working days, nationwide in Romania
Restaurant quality, ready in minutes
Secure payment with card, Apple Pay, or Google Pay
Specie: Theragra chalcogramma
Habitat: Captură sălbatică
Pescuit: Pacific NE (FAO 67)
Unealtă: traul
Procesat: Thailanda
Surimi (58.00%) (Alaska pollock, humectant: E 420; sugar, stabilizer: E 451, E 450), water, WHEAT starch, sugar, salt, palm oil, crab extract (CRUSTACEANS, FISH, SOY), powdered egg white, crab flavouring, flavour enhancer: E 631, E 508, E 635; colour: E 160c, E 120, E 170
Allergens: GLUTEN (WHEAT), CRUSTACEANS, EGG, FISH, SOY.
Average nutritional values per 100g:
Energy: 460 kJ / 110 kcal
Fat: 1.00 g
of which saturated fatty acids: 0.10 g
Carbohydrates: 16.00 g
of which sugars: 5.00 g
Protein: 10.00 g
Salt: 1.30 g
Keep at -18°C before opening. See expiration date on packaging. Do not refreeze after thawing.
Defrost for 2 hours in the refrigerator.
Ready to use, no cooking required.
Japanese kani salad
Japanese kani salad
Kani salad is the quiet side dish on every sushi bar menu, the one you order to try and finish first. The formula is simple: surimi strips, crunchy cucumber and Japanese mayo with a touch of heat.
Notes
For the bowl version: pile kani salad over warm sushi rice with avocado and you have a full lunch. Surimi Naruto works just as well here, sliced thin and pulled apart.
Finishing topping
Authenticity
Why it's worth it
Slices of wild Alaska pollock surimi, MSC certified wild-caught in the North Pacific, cut to the perfect size for nigiri. Pre-sliced, you just place them directly over the rice without any shaping. Rich in protein and light, they are an accessible sushi topping option.
Culinary inspiration
How to enjoy
Place the slices on hand-shaped rice balls with a dab of wasabi in between. For variation, sprinkle black sesame seeds on top or add a drop of spicy mayo with sriracha. Halved, they also fit perfectly into uramaki or temaki with cucumber and avocado.
Food pairings
Serve them like this
◆ Surimi Nigiri with wasabi and shoyu
◆ Uramaki with avocado, cucumber, and spicy mayo sauce
◆ Chirashi bowl with vinegared rice
◆ Kani salad with Japanese mayonnaise and green onion
◆ Sencha green tea or cold sake
