Fresh eggs (71.00%), water, sugar, corn starch, rice vinegar, salt, spices (contains SOY), honey
Allergens: EGG, SOY.
May contain traces of: GLUTEN, MILK.
Average nutritional values per 100g:
Energy: 606 kJ / 144 kcal
Fat: 6.70 g
of which saturates: 1.90 g
Carbohydrate: 12.40 g
of which sugars: 9.90 g
Protein: 8.60 g
Salt: 1.05 g
Store at -18°C before opening. See expiration date on packaging.
Thaw for 4 hours in the refrigerator or overnight.
Slice into 1cm thick strips for nigiri.
Ready to eat after thawing.
N° 101 · SUSHI TOPPINGS
Tamago Omelette
Japanese omelette block · sweet-savory
A block of Japanese tamago omelet, sweet and savory, dense and compact. Rolled from successive layers of fine omelet in a rectangular Japanese pan, with a fluffy texture and a balanced sweet and savory taste, naturally gluten-free.
Mild and slightly sweet, exactly the tamago that completes a sushi meal. It comes already rolled in thin layers, so you just slice it and place it on rice.
Delivery in 1-2 working days, nationwide in Romania
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Fresh eggs (71.00%), water, sugar, corn starch, rice vinegar, salt, spices (contains SOY), honey
Allergens: EGG, SOY.
May contain traces of: GLUTEN, MILK.
Average nutritional values per 100g:
Energy: 606 kJ / 144 kcal
Fat: 6.70 g
of which saturates: 1.90 g
Carbohydrate: 12.40 g
of which sugars: 9.90 g
Protein: 8.60 g
Salt: 1.05 g
Store at -18°C before opening. See expiration date on packaging.
Thaw for 4 hours in the refrigerator or overnight.
Slice into 1cm thick strips for nigiri.
Ready to eat after thawing.
Assorted nigiri platter at home
Assorted nigiri platter at home
Nigiri looks like the summit of sushi craft, but it has a secret: all the difficulty is in slicing the fish, and our toppings come pre-sliced at the correct thickness. What is left is the easy part, the rice pillow, and the beautiful part, a six-colour platter.
Notes
The golden serving rule: dip nigiri in soy topping side down, otherwise the rice falls apart and drinks too much sauce. Thawed toppings should be eaten the same day, so this platter is made for guests.
Sweet and fluffy
Authenticity
Why it's worth it
Tamago is the sweet and savory Japanese omelet you see draped over nigiri at every sushi bar, here in a ready-to-slice block. The delicate layers of rolled egg give it a silky and fluffy texture, with that delicate balance of sweet and savory that surprises from the first bite. 600g pack with approximately 20 protein-rich slices, ready after thawing.
Culinary inspiration
How to enjoy
Cut the block into uniform rectangular strips, exactly the size of a rice ball. For traditional tamago nigiri, tie each slice of rice with a thin strip of nori, like a ribbon. Serve at room temperature, never cold directly from the refrigerator, so it stays soft and flavorful.
Food pairings
Serve them like this
◆ Tamago nigiri with nori strip
◆ Bento box with rice, teriyaki salmon, and pickles
◆ Chirashi bowl with pickled vegetables and gari ginger
◆ Light shoyu sauce with mirin
◆ Hot matcha or sencha green tea
