Specie: Oreochromis niloticus
Habitat: Acvacultură (certificat ASC)
Cultivat: Taiwan
Tilapia (100.00%)
Allergens: FISH.
Average nutritional values per 100g:
Energy: 387 kJ / 92 kcal
Fat: 2.13 g
of which saturates: 0.56 g
Carbohydrate: < 0.50 g
of which sugars: 0.00 g
Protein: 18.10 g
Salt: 0.07 g
* Indicative values (unprocessed product, exempt from mandatory nutritional declaration). Source: CIQUAL (ANSES) food composition tables.
Keep at -18°C before opening. See best before date on packaging. Do not refreeze after thawing.
Defrost in the refrigerator for 3 hours.
Serve cold, directly on nigiri or chirashi bowl.
Ready to eat after defrosting.
N° 094 · SUSHI TOPPINGS
Topping Tilapia Izumidai
ASC certified · sliced for nigiri
Sliced Izumidai tilapia fillets for nigiri, a lean white alternative to fatty fish. Our tilapia is responsibly sourced and ASC (Aquaculture Stewardship Council) certified, with a firm, succulent texture and a delicate, slightly sweet taste. Uniform slices, perfectly sized for sushi.
Place them directly on rice without needing a knife or measuring, as they are already cut for nigiri. A fine white fish, leaner than salmon, with which you can make sushi at home, just like in a restaurant, in a matter of minutes.
Delivery in 1-2 working days, nationwide in Romania
Restaurant quality, ready in minutes
Secure payment with card, Apple Pay, or Google Pay
Specie: Oreochromis niloticus
Habitat: Acvacultură (certificat ASC)
Cultivat: Taiwan
Tilapia (100.00%)
Allergens: FISH.
Average nutritional values per 100g:
Energy: 387 kJ / 92 kcal
Fat: 2.13 g
of which saturates: 0.56 g
Carbohydrate: < 0.50 g
of which sugars: 0.00 g
Protein: 18.10 g
Salt: 0.07 g
* Indicative values (unprocessed product, exempt from mandatory nutritional declaration). Source: CIQUAL (ANSES) food composition tables.
Keep at -18°C before opening. See best before date on packaging. Do not refreeze after thawing.
Defrost in the refrigerator for 3 hours.
Serve cold, directly on nigiri or chirashi bowl.
Ready to eat after defrosting.
Assorted nigiri platter at home
Assorted nigiri platter at home
Nigiri looks like the summit of sushi craft, but it has a secret: all the difficulty is in slicing the fish, and our toppings come pre-sliced at the correct thickness. What is left is the easy part, the rice pillow, and the beautiful part, a six-colour platter.
Notes
The golden serving rule: dip nigiri in soy topping side down, otherwise the rice falls apart and drinks too much sauce. Thawed toppings should be eaten the same day, so this platter is made for guests.
White and delicate
Authenticity
Why it's worth it
Izumidai tilapia fillet for nigiri, from ASC-certified farmed tilapia in Taiwan, thinly sliced and ready to place on rice. The white flesh is delicate and firm, with a mild flavor that pairs well with soy sauce and wasabi, perfect for sushi beginners. 160g pack with 20 uniform slices, thawed in minutes.
Culinary inspiration
How to enjoy
Arrange each slice on a hand-molded ball of rice with a dab of wasabi underneath. For variation, briefly flame the top and add a splash of yuzu citrus to enhance its natural taste. Pair with light shoyu so as not to overpower the delicate flavor.
Food pairings
Serve them like this
◆ Izumidai Nigiri with fresh wasabi
◆ Salmon and tuna sashimi platter
◆ Mango and avocado poke bowl
◆ Light ponzu sauce with yuzu
◆ Cold sake (Junmai Daiginjo) or sencha green tea
