Ginger (71.00%), water, salt, acid: E 260, E 330; preservative: E 202; sweetener: E 951, E 954, E 955; color: E 163
Allergens: no declared allergens.
Contains a source of phenylalanine.
Average nutritional values per 100g:
Energy: 26 kJ / 6 kcal
Fat: 0.50 g
of which saturates: 0.10 g
Carbohydrate: 1.70 g
of which sugars: 0.00 g
Protein: 0.50 g
Salt: 2.00 g
Store in a cool, dry place, away from light. See expiry date on packaging. Once opened, keep refrigerated.
Once opened, keep refrigerated in an airtight container, submerged in its own brine.
Consume within 4-6 weeks for optimal texture.
N° 122 · THE ASIAN PANTRY
Pink Gari Ginger
sliced pink · for sushi catering
Gari pickled ginger for sushi, finely sliced, pink hue. Produced in China according to Japanese tradition.
Delicate and pleasant to the eye, the colored version of pickled ginger. A few slices between sushi pieces cleanse the palate and prepare it for the next bite.
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Ginger (71.00%), water, salt, acid: E 260, E 330; preservative: E 202; sweetener: E 951, E 954, E 955; color: E 163
Allergens: no declared allergens.
Contains a source of phenylalanine.
Average nutritional values per 100g:
Energy: 26 kJ / 6 kcal
Fat: 0.50 g
of which saturates: 0.10 g
Carbohydrate: 1.70 g
of which sugars: 0.00 g
Protein: 0.50 g
Salt: 2.00 g
Store in a cool, dry place, away from light. See expiry date on packaging. Once opened, keep refrigerated.
Once opened, keep refrigerated in an airtight container, submerged in its own brine.
Consume within 4-6 weeks for optimal texture.
Pink refresh
Authenticity
Why it's worth it
Pink gari is the pickled ginger with the delicate rosy hue you see at more elegant sushi establishments, here in a generous 1 kg format. The slices are crispy and tender, with the sweet, sour, and slightly spicy taste that refreshes your palate between sushi bites. 1 kg pack, vegan and gluten-free, ideal for catering sushi or large meals.
Culinary inspiration
How to enjoy
Serve 5-7 slices on a plate alongside sushi to refresh your palate between servings. Excellent thinly sliced in rice salads or wraps. The pickling liquid can be used in dressings for Asian salads (mix with sesame oil and soy sauce).
Food pairings
Serve them like this
◆ Salmon nigiri and maki sushi
◆ Tuna or sea bream sashimi
◆ Poke bowl with marinated salmon
◆ Onigiri with pickled plum or tuna
◆ Cold sake or Japanese beer
