WHEAT flour, yeast, salt
Allergens: GLUTEN (WHEAT).
Average nutritional values per 100g:
Energy: 1,551 kJ / 366 kcal
Fat: 1.50 g
of which saturates: 0.40 g
Carbohydrate: 74.00 g
of which sugars: 3.90 g
Protein: 12.00 g
Salt: 0.46 g
Store in a cool and dry place, away from light. See expiry date on packaging. After opening, keep in an airtight container, in a cool and dry place.
Use directly from the bag.
After opening, store in an airtight container in a dry place, away from moisture.
N° 126 · ASIAN PANTRY
Panko
Japanese breadcrumbs · large and airy flakes
Japanese panko breadcrumbs, large and airy flakes of crustless bread.
Because they trap more air when fried, they come out much crispier and lighter than ordinary breadcrumbs and brown evenly to a golden color without burning. Coat meat or fish with them and you'll have the same crust found in Japanese restaurants, which remains crispy even after cooling.
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WHEAT flour, yeast, salt
Allergens: GLUTEN (WHEAT).
Average nutritional values per 100g:
Energy: 1,551 kJ / 366 kcal
Fat: 1.50 g
of which saturates: 0.40 g
Carbohydrate: 74.00 g
of which sugars: 3.90 g
Protein: 12.00 g
Salt: 0.46 g
Store in a cool and dry place, away from light. See expiry date on packaging. After opening, keep in an airtight container, in a cool and dry place.
Use directly from the bag.
After opening, store in an airtight container in a dry place, away from moisture.
Guaranteed Crunchy
Authenticity
Why it's worth it
Panko is the Japanese breadcrumb with large, airy flakes that fries up much crispier and fluffier than ordinary European breadcrumbs. The flakes absorb less oil and create that light, crackling crust with every bite, forming the basis of Japanese breaded dishes, from katsu to ebi fry. 1 kg pack, vegan, enough for many crispy meals.
Culinary inspiration
How to enjoy
For a crispier crust, double the panko layer (double breading) and press gently to adhere. Keep the oil consistently at 170-175°C, otherwise, it will absorb fat. And if you don't want to fry, brown the panko for a few seconds in a pan with a little butter and sprinkle it over pasta, salads, or cream soups for a crispy topping.
Food pairings
Serve them like this
◆ Tonkatsu with shredded cabbage and tonkatsu sauce
◆ Panko-fried shrimp (ebi fry) with mayonnaise and lemon
◆ Minced meat potato croquettes
◆ Extra crispy chicken karaage
◆ Cold Japanese beer (Asahi or Kirin)
