Specie: Penaeus monodon
Habitat: Acvacultură (certificat BAP)
Cultivat: Bangladesh
shrimps (80.00%), water, salt, acid: E 331, E 330
Allergens: CRUSTACEANS.
Average nutritional values per 100g:
Energy: 377 kJ / 90 kcal
Fat: 0.90 g
of which saturates: 0.00 g
Carbohydrate: 0.00 g
of which sugars: 0.00 g
Protein: 20.00 g
Salt: 0.33 g
Store at -18°C before opening. See expiration date on packaging. Do not refreeze after thawing.
Thaw for 10 minutes under cold water or 12 hours in the refrigerator.
Directly to pan or grill, no additional cleaning required.
Consume only after thermal preparation.
BAP (Best Aquaculture Practices) certified product.
N° 001 · SHRIMP
Black Tiger Shrimp 8/12
jumbo · peeled and deveined · ready to cook
Black Tiger Shrimp, size 8/12 (8-12 pieces per pound), peeled and deveined. Farm-raised, frozen at source.
Jumbo shrimp, big enough to fill your fork in one bite, firm and sweet, already peeled and cleaned. Toss them in a hot pan and they'll turn rose-gold in two minutes.
Delivery in 1-2 working days, nationwide in Romania
Restaurant quality, ready in minutes
Secure payment with card, Apple Pay, or Google Pay
Specie: Penaeus monodon
Habitat: Acvacultură (certificat BAP)
Cultivat: Bangladesh
shrimps (80.00%), water, salt, acid: E 331, E 330
Allergens: CRUSTACEANS.
Average nutritional values per 100g:
Energy: 377 kJ / 90 kcal
Fat: 0.90 g
of which saturates: 0.00 g
Carbohydrate: 0.00 g
of which sugars: 0.00 g
Protein: 20.00 g
Salt: 0.33 g
Store at -18°C before opening. See expiration date on packaging. Do not refreeze after thawing.
Thaw for 10 minutes under cold water or 12 hours in the refrigerator.
Directly to pan or grill, no additional cleaning required.
Consume only after thermal preparation.
BAP (Best Aquaculture Practices) certified product.
Shrimp in soy and honey sauce
Shrimp in soy and honey sauce
The glaze comes together in less than two minutes, so make the sauce before you put the shrimp in the pan.
Notes
Don't keep the shrimp on the heat too long, they turn rubbery. Honey burns fast, lower the heat when you pour in the sauce. The product contains crustaceans, and the soy sauce contains soy and wheat.
Farm meat
Authenticity
Why it's worth it
Black Tiger prawns, raised on BAP-certified farms in the warm waters of Bangladesh. There, they grow slowly, developing firm, sweet meat that won't crumble on the grill. Rich in protein and low in fat, they arrive peeled and deveined, ready for cooking.
Culinary inspiration
How to enjoy
Thaw in the refrigerator overnight, then pan-fry in butter and garlic. Two minutes on each side. When they become opaque and slightly curled, they're ready. Don't cook them longer, they toughen quickly.
Food pairings
Serve them like this
◆ Spaghetti aglio e olio with fresh parsley
◆ Basmati rice with lemon and butter
◆ Sweet chili sauce or aïoli
◆ Green salad with avocado and citrus
◆ Dry white wine (Sauvignon Blanc or Albariño)
